Cambodian Chicken & Rice Soup
Cooking

Cambodian Chicken & Rice Soup





Southeast Asian flavors are much-loved in our house. This soup seemed like a good fit.

Incredibly simple, especially with the shortcut of rotisserie chicken & already-cooked rice.

(we omitted the cilantro, being in the 'it tastes like dish soap' camp)

A good, deep chicken flavor with a very faint sweetness & warmth, with a strong basil note.




- Real-deal Tortilla Soup For Souper Sundays
I am such a bad food blogger. I made this soup three weeks ago. I had every intention of posting! ...And then I didn't. Ah, well. No time like the...blah blah blah. I've become such a fan of Serious Eats over the last year. I think a third of...

- Worth The $5.75
Summer vacation starts early here, and Alex was getting bored. This meant it was time for a trip to the big used book store. So, he and Matt stopped in one day, coming home with a huge stack of thick books (Arabian Nights, Richard Burton translation,...

- Souper Sundays: Chipotle Chicken Tortilla Soup
Another Sunday, another soup. Another chance to join up with Deb & Souper Sundays. This soup was all for Matt. I think the name explains all. I used this recipe, with a few changes. First, for the broth, I roasted the chicken beforehand, giving it a...

- Heart-warming
For Valentine's Day, Matt and I made each other dinner (we'd already dined out, Saturday). He prepared sushi for me (yum), and I gave him a nice, warm bowl of Ginger Chicken Soup. Very simple to make, and was a good use for the three containers...

- Chicken Soup
I gotta tell you that I just love chicken. So let's continue with poultry. Let's find out how a good chicken soup is made. Chicken soup is a favorite around the world and has been so for centuries. There are probably as many recipes out there...



Cooking








.