Chicken Soup

I gotta tell you that I just love chicken. So let's continue with poultry. Let's find out how a good chicken soup is made. Chicken soup is a favorite around the world and has been so for centuries. There are probably as many recipes out there as there are chicken soup cooks!

Making a chicken soup is very easy. All you need for your chicken soup, are some chopped vegetables and chicken of course and you can put in a few herbs if you like. Soup requires little supervision or no supervision at all while cooking. You can combine you chicken soup with other dishes and you can make a whole meal out of it. You can take chicken breasts and make some chicken salad, add some bread to it and you have a inexpensive and very healthy meal. You will have almost no cleaning up to do, since you do not need many pots and pans.

You've probably heard all about famous chicken noodle soup. Chicken noodle soup is cure for the flu or cold, or any other illness. Many scientists have tried to discover why chicken soup works so well. Until today they still haven't discovered the magic and the secret of the chicken soup.

For a recuperative chicken noodle soup you must always include specific ingredients. They are broth, chicken, parsley and garlic and of course indispensable noodles. Make the broth by simmering the chicken (with skin, fat and bones) in water for two to three hours. It depends on the amount you are cooking. Skim away any stuff that floats on the surface. When the broth achieves a nice deep color you should remove the chicken. Now it's time to get rid of all that fat skin and bones. But before you do that add your parsley, garlic, noodles and any other vegetables you like. Any vegetable that you like is fine. Chop the chicken into smaller pieces and put it back into the broth along with vegetables and spices and herbs. You can leave the breasts out and make a chicken salad as I mentioned earlier. The noodles and vegetables are done in 15 minutes or so. So let those cook for 15 minutes and you are done.

Chicken is healthy choice for the your soup. It has a lot of proteins and is low in fat at the same time. It's also less expensive, and is easy to digest. Chicken soup can be made as a simple broth, a bisque. You can add tomatoes or you can add some milk or sour cream and you get a nice creamy chicken soup. Chicken soup is a filling and tasteful meal. Its one that most grownups and kids like!

Here are a few vegetable combinations you might try if you wish. You can try various other combinations that you consider to go together. Or you can try your grandmothers recipes and her combo. These are the combination of vegetables that I found appealing:

Snow peas, water chestnuts, red bell pepper
Broccoli, mushrooms and onion
Celery, carrots, parsley and onion
Potatoes, peas, carrots and onion
Mushrooms, corn, and red bell pepper

Any chicken soup you make, pure chicken soup or chicken noodles soup, chicken soup with noodles and vegetables or without, chicken noodle soup was and will remain delight for ages to come. Chicken soup can be made with almost any vegetables. If you find some left overs vegetables in your refrigerator don't waste them. Make some delicious chicken soup and make the best out of it. Your family will love the soup and you'll avoid wasting vegetables. That will save you some money and money. With rising food costs this is a win-win meal. So next time you will know what to do with those vegetables. Put them in the chicken soup.

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