Cooking
Thankfully, this sandwich does not, in any way, resemble the fare offered by The Odd Couple's Oscar Madison!
You know, you can whip up the world's fanciest meal, spending days in the kitchen.
Sure, you'll end up with a good meal, but face it: that's a lot of work.
Some days, all you really want, all you need, is a good sandwich.
A couple days ago, that's exactly what I was in the mood for.
Ciabatta rolls, filled with lettuce, spinach, cucumber, sprouts, hard-boiled egg slices, veggie ham slices, and Gruyere, and a light drizzling of olive oil.
Basically healthy, fairly 'green' (in a good way), and exactly what I needed!
Best part? No dirty dishes. Can I get an 'amen'?
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!
Tagged with
Food and Drink, Cheese, Vegetarian, Blogging
- Wartime Wednesday: Country Club Sandwiches
Sandwiches "An encyclopedia published about 1900 defines a sandwich as "an article of food consisting of a slice of meat, fish, fowl or other food placed between two slices of bread, which may be plain of buttered." No such simple definition could be...
- Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches; something Matt's been looking forward to. Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let...
- Plates Of Panini
Sunday's dinner; two sandwich recipes we've been looking forward to. I really only watch Food TV for Barefoot Contessa these days, but as Giada leads into Ina's show I occasionally catch the last five or ten minutes. Some months ago, Giada...
- Those Ragin' Cajun...
potatoes, that is! As we get ready for Fat Tuesday, I prepared a vaguely New Orleans-ish dinner Monday night. Cajun Potatoes with Spicy Lemons and Onions, from this book; barely boiled potato wedges, roasted with red onions, garlic and lemon, tossed...
- On Assignment
Next Monday, I'll be 'guest-blogging' for Chef Michele; I'll be writing about 'eating well on a budget'. And while Matt and I are no strangers to the specialty ingredient shopping experience, we are able to create a meal using...
Cooking
“I've got brown sandwiches and green sandwiches - it's either very new cheese or very old meat.”
Thankfully, this sandwich does not, in any way, resemble the fare offered by The Odd Couple's Oscar Madison!
You know, you can whip up the world's fanciest meal, spending days in the kitchen.
Sure, you'll end up with a good meal, but face it: that's a lot of work.
Some days, all you really want, all you need, is a good sandwich.
A couple days ago, that's exactly what I was in the mood for.
Ciabatta rolls, filled with lettuce, spinach, cucumber, sprouts, hard-boiled egg slices, veggie ham slices, and Gruyere, and a light drizzling of olive oil.
Basically healthy, fairly 'green' (in a good way), and exactly what I needed!
Best part? No dirty dishes. Can I get an 'amen'?
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!Tagged with
Food and Drink, Cheese, Vegetarian, Blogging
- Wartime Wednesday: Country Club Sandwiches
Sandwiches "An encyclopedia published about 1900 defines a sandwich as "an article of food consisting of a slice of meat, fish, fowl or other food placed between two slices of bread, which may be plain of buttered." No such simple definition could be...
- Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches; something Matt's been looking forward to. Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let...
- Plates Of Panini
Sunday's dinner; two sandwich recipes we've been looking forward to. I really only watch Food TV for Barefoot Contessa these days, but as Giada leads into Ina's show I occasionally catch the last five or ten minutes. Some months ago, Giada...
- Those Ragin' Cajun...
potatoes, that is! As we get ready for Fat Tuesday, I prepared a vaguely New Orleans-ish dinner Monday night. Cajun Potatoes with Spicy Lemons and Onions, from this book; barely boiled potato wedges, roasted with red onions, garlic and lemon, tossed...
- On Assignment
Next Monday, I'll be 'guest-blogging' for Chef Michele; I'll be writing about 'eating well on a budget'. And while Matt and I are no strangers to the specialty ingredient shopping experience, we are able to create a meal using...