Cooking
- Bbm: 10 Items Or Less: Update
Hang on...it's coming! This is taking longer than anticipated, and for that I apologize. I'm really, really close, so just hang in there a bit longer. And because this is taking longer than projected, I'm extending the 'ship-by'...
- Ucb Wine Studies: Fundamentals I Outline
I haven’t mentioned my upcoming UCB Extension wine class in a while, but today I made the final course outline. It seemed like a good time to remind any Bay Areans about the class, which starts on October 11 and gives an overview of the wines of...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Wines Of Germany And Eastern Europe, Fall 2006 At Uc Extension
My six-week UC Berkeley Extension course about the Wines of Germany and Eastern Europe has come around again. Typical UC wine courses feature 8-10 wines per evening, but I've plied my distributor contacts so that I can stretch my budget as far as...
- Enroll Early, Enroll Often.
Look into my eyes. You want to learn about German wines. And Austrian wines. And Eastern European wines. You want to taste them. You want to impress your friends with your command of the wines of the Rhine and Danube. Now you have the chance. UC Berkeley...
Cooking
Wines of the United States, UCB Extension
A new UC Berkeley Extension catalog is coursing through the mail as you read this. You all know what that means: the announcement for my next wine class. This summer, I'll be teaching a 4-week course entitled Wines of the United States. The school offers Wines of California and Europe, but I wanted to show my students some of this country's other wines, which can be hard to find here in the middle of California's behemoth wine industry.
Here's the schedule I pitched:
- Class 1: Texas and the Southwest
- Class 2: The East Coast (New York and Virginia, among others)
- Class 3: The Midwest (Missouri, Iowa, Ohio, Michigan)
- Class 4: The Pacific Northwest (Oregon, Washington, Idaho)
Sign up early; sign up often.
- Bbm: 10 Items Or Less: Update
Hang on...it's coming! This is taking longer than anticipated, and for that I apologize. I'm really, really close, so just hang in there a bit longer. And because this is taking longer than projected, I'm extending the 'ship-by'...
- Ucb Wine Studies: Fundamentals I Outline
I haven’t mentioned my upcoming UCB Extension wine class in a while, but today I made the final course outline. It seemed like a good time to remind any Bay Areans about the class, which starts on October 11 and gives an overview of the wines of...
- My Next Wine Class: Fundamentals I
A friend of mine mentioned that the new UCB Extension Catalog is out, so it's time for me to give you a heads-up about my next wine class. I'll be teaching the second section (starting Oct. 11) of Fundamentals I: Wines of California and Europe....
- Wines Of Germany And Eastern Europe, Fall 2006 At Uc Extension
My six-week UC Berkeley Extension course about the Wines of Germany and Eastern Europe has come around again. Typical UC wine courses feature 8-10 wines per evening, but I've plied my distributor contacts so that I can stretch my budget as far as...
- Enroll Early, Enroll Often.
Look into my eyes. You want to learn about German wines. And Austrian wines. And Eastern European wines. You want to taste them. You want to impress your friends with your command of the wines of the Rhine and Danube. Now you have the chance. UC Berkeley...