Cooking
Those readers who actually read the entire account of our staggering Thanksgiving feast might remember that I couldn't remember the name of the bandaged wrapped cheddar. Well, this month's Bon App&3233;tit may have saved the day. It features a single page on artisanal cheeses, including Fiscalini's Bandaged Wrapped Cheddar from California. Since we were told it's the only cheddar produced this way in the U.S., I'm suspecting that's the cheese we enjoyed on Thanksgiving.
- Cheese From The Winter Fancy Food Show 2014
There is a lot of cheese at the Fancy Food Show! I wait until the last day to indulge and I try to focus on the cheeses that are new or new to me. Here are some of note: I always make a point of checking out the cheeses at Fresca Italia. The standout...
- Cheese And Cheesemakers Of Wisconsin
Wisconsin is not just dairy country, but cheese country. In fact 90% of the milk Wisconsin produces goes into cheese. The state took home more awards than any other at this years American Cheese Society conference. License plates in Wisconsin don't...
- Someone's In The Kitchen With Alex: Gruyere Waffles
Under the tree, Alex found two new cookbooks. C is for Cooking and A Star Wars Cookbook. You know, because he's our kid. First thing he wanted to try, the Cheese Waffles from Sesame Street. A fairly standard waffle recipe, but with the addition...
- White Cheddar Muffins
Another breakfast treat for Matt, White Cheddar Muffins. I love recipes like this: all ingredients on hand, comes together in minutes, fantastic results. Flour, sugar, baking powder and salt, mixed together. To this add beaten eggs, milk and vegetable...
- The Rest Of The Feast
Well, everyone knows about the turkey at our Thanksgiving dinner, but people wanted to know all the other dishes, and I would be remiss if I didn't mention everyone who contributed; I did not do the entire dinner myself. When we sent out the...
Cooking
What Was That Cheddar?
Those readers who actually read the entire account of our staggering Thanksgiving feast might remember that I couldn't remember the name of the bandaged wrapped cheddar. Well, this month's Bon App&3233;tit may have saved the day. It features a single page on artisanal cheeses, including Fiscalini's Bandaged Wrapped Cheddar from California. Since we were told it's the only cheddar produced this way in the U.S., I'm suspecting that's the cheese we enjoyed on Thanksgiving.
The whole issue, in fact is worth picking up. They highlight artisanal producers, sustainable fishing, and a host of other foodstuffs that are soundly produced and much better than their industrial counterparts.
- Cheese From The Winter Fancy Food Show 2014
There is a lot of cheese at the Fancy Food Show! I wait until the last day to indulge and I try to focus on the cheeses that are new or new to me. Here are some of note: I always make a point of checking out the cheeses at Fresca Italia. The standout...
- Cheese And Cheesemakers Of Wisconsin
Wisconsin is not just dairy country, but cheese country. In fact 90% of the milk Wisconsin produces goes into cheese. The state took home more awards than any other at this years American Cheese Society conference. License plates in Wisconsin don't...
- Someone's In The Kitchen With Alex: Gruyere Waffles
Under the tree, Alex found two new cookbooks. C is for Cooking and A Star Wars Cookbook. You know, because he's our kid. First thing he wanted to try, the Cheese Waffles from Sesame Street. A fairly standard waffle recipe, but with the addition...
- White Cheddar Muffins
Another breakfast treat for Matt, White Cheddar Muffins. I love recipes like this: all ingredients on hand, comes together in minutes, fantastic results. Flour, sugar, baking powder and salt, mixed together. To this add beaten eggs, milk and vegetable...
- The Rest Of The Feast
Well, everyone knows about the turkey at our Thanksgiving dinner, but people wanted to know all the other dishes, and I would be remiss if I didn't mention everyone who contributed; I did not do the entire dinner myself. When we sent out the...