Cooking
Defying the laws of gravity, this Chicken Club Sandwich is simple & fattening.
Three slices of toast are buttered and removed of crusts. The bottom layer is spread with mayo, then topped with lettuce and cooked chicken (in our case, roasted), which is then spread with mayo.
Yeah, the chicken is mayo'ed.
Another piece of toast with mayo, on which bacon & tomatoes are placed.
And the tomatoes? Oh, yeah...more mayo. I wish I were kidding. Those '30's dieticians loved their fat.
Finally, the last piece of (thankfully) mayo-free toast is added, and viola!; a sandwich is born.
Perfect for late summer, with the abundance of tomatoes, although somewhat messy in consumption.
Blog Party#26 is coming, and this month, we're focusing on What's Inside! All your favorite appetizers with something to hide, and drinks, too...if you can manage!
Entries are due 20 September; hope to see you there!
Tagged with: Food and Drink + Wartime Wednesday + Sandwiches + Chicken + Bacon + Tomatoes + Cookbooks + Retro
- It's Ridiculous
This sandwich, I mean. It's kind of ridiculous. We were sitting around the dining table one night, at dinner, & I had this idea for a sandwich. (What? You don't discuss food while eating food with your family?) I knew I wanted something...
- Cookbook Review: California Pizza Kitchen
Avocado Club Egg Roll Despite living in California for a few years, I never ate at a California Pizza Kitchen. But I found I couldn't resist their new cookbook, California Pizza Kitchen Family Cookbook. It's a little dynamo: small, jam-packed,...
- Wartime Wednesday: Butterscotch Toast
Toast Bread for toast should be cut in slices from one-eigth to one-half inch thick and toasted over a clear fire or in a gas or electric toaster until both sides are an even, rich golden brown. Unless a toaster with an automatic timing and turning device...
- Bacon & Tomato Salad
Another Labor day dish; Bacon & Tomato Salad. I pushed for this dish, despite Matt's initial reluctance. Everyone was glad I did. This is one awesome salad. Easy turned into a main dish, chopped tomatoes, red onion and basil are tossed with olive...
- I Thought I Had An Appetite For Destruction, But All I Wanted Was A Club Sandwich...
Oooh, yum! Toasted bread lightly spread with mayo, topped with crisp lettuce and tomato slices, more toasted bread, more lettuce, then sliced (cooked, duh) chicken and bacon, top with final piece of toast. Quarter, impale with cute toothpicks topped...
Cooking
Wartime Wednesday: Chicken Club Sandwich
Defying the laws of gravity, this Chicken Club Sandwich is simple & fattening.
Three slices of toast are buttered and removed of crusts. The bottom layer is spread with mayo, then topped with lettuce and cooked chicken (in our case, roasted), which is then spread with mayo.
Yeah, the chicken is mayo'ed.
Another piece of toast with mayo, on which bacon & tomatoes are placed.
And the tomatoes? Oh, yeah...more mayo. I wish I were kidding. Those '30's dieticians loved their fat.
Finally, the last piece of (thankfully) mayo-free toast is added, and viola!; a sandwich is born.
Perfect for late summer, with the abundance of tomatoes, although somewhat messy in consumption.
Blog Party#26 is coming, and this month, we're focusing on What's Inside! All your favorite appetizers with something to hide, and drinks, too...if you can manage!
Entries are due 20 September; hope to see you there!
Tagged with: Food and Drink + Wartime Wednesday + Sandwiches + Chicken + Bacon + Tomatoes + Cookbooks + Retro
- It's Ridiculous
This sandwich, I mean. It's kind of ridiculous. We were sitting around the dining table one night, at dinner, & I had this idea for a sandwich. (What? You don't discuss food while eating food with your family?) I knew I wanted something...
- Cookbook Review: California Pizza Kitchen
Avocado Club Egg Roll Despite living in California for a few years, I never ate at a California Pizza Kitchen. But I found I couldn't resist their new cookbook, California Pizza Kitchen Family Cookbook. It's a little dynamo: small, jam-packed,...
- Wartime Wednesday: Butterscotch Toast
Toast Bread for toast should be cut in slices from one-eigth to one-half inch thick and toasted over a clear fire or in a gas or electric toaster until both sides are an even, rich golden brown. Unless a toaster with an automatic timing and turning device...
- Bacon & Tomato Salad
Another Labor day dish; Bacon & Tomato Salad. I pushed for this dish, despite Matt's initial reluctance. Everyone was glad I did. This is one awesome salad. Easy turned into a main dish, chopped tomatoes, red onion and basil are tossed with olive...
- I Thought I Had An Appetite For Destruction, But All I Wanted Was A Club Sandwich...
Oooh, yum! Toasted bread lightly spread with mayo, topped with crisp lettuce and tomato slices, more toasted bread, more lettuce, then sliced (cooked, duh) chicken and bacon, top with final piece of toast. Quarter, impale with cute toothpicks topped...