Cooking
Double-duty recipe, another from Tate's Bake Shop: Zvi's Cinnamon Swirl Bread.
It takes forever to make this bread; after mixing, it sits for an hour. Shape it, wait an hour. And after it's all ready? Bakes for over an hour!
But it's worth it...seriously good bread.
And on the author's recommendation, I turned several slices into French toast. Most excellent.
The recipe makes three loaves, which means with two still in the freezer, the guys will have all the cinnamon-y goodness they can stand.
Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails! Post your dishes no later than Thursday, 19 October...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 21st. Hope to see you there!
Tagged with: Food & Drink + Breakfast + Baking + Bread + Cinnamonr + Cookbooks
- Clinging To Summer
Strawberry Pancakes The past few summers, whenever we found a good deal on berries (of just about any kind), we made sure to grab lots. Mostly because Alex can inhale an entire carton of (fill in the blank)berries in one sitting, but also because I like...
- When A 3 1/2 Year-old Helps With Dinner
We were having fried rice. Alex decided it should be purple. Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails!...
- Ginger Chicken Satay With Peanut Sauce
Not much to say, Matt made this one: Ginger Chicken Satay with Peanut Sauce. Above, made with Veat. Here, using chicken. Good stuff. And I didn't have to cook! Blog Party#15 is here, and this month, we're hitting the books! That's right,...
- The Honeymoon Isn't Over
Our honeymoon consisted of a dream-come-true, blissful, week and a half driving around Ireland. I ate a lot of really good food during that time, but I don't think I once had French toast. Of course, in my cooking, it's less about what I like...
- Eomeote#17: Gardensalad Weds Ciabatta!
It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines... Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks! Post your dishes no later than Thursday,...
Cooking
Swirl Cinnamon Bread/French Toast
Double-duty recipe, another from Tate's Bake Shop: Zvi's Cinnamon Swirl Bread.
It takes forever to make this bread; after mixing, it sits for an hour. Shape it, wait an hour. And after it's all ready? Bakes for over an hour!
But it's worth it...seriously good bread.
And on the author's recommendation, I turned several slices into French toast. Most excellent.
The recipe makes three loaves, which means with two still in the freezer, the guys will have all the cinnamon-y goodness they can stand.
Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails! Post your dishes no later than Thursday, 19 October...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 21st. Hope to see you there!
Tagged with: Food & Drink + Breakfast + Baking + Bread + Cinnamonr + Cookbooks
- Clinging To Summer
Strawberry Pancakes The past few summers, whenever we found a good deal on berries (of just about any kind), we made sure to grab lots. Mostly because Alex can inhale an entire carton of (fill in the blank)berries in one sitting, but also because I like...
- When A 3 1/2 Year-old Helps With Dinner
We were having fried rice. Alex decided it should be purple. Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails!...
- Ginger Chicken Satay With Peanut Sauce
Not much to say, Matt made this one: Ginger Chicken Satay with Peanut Sauce. Above, made with Veat. Here, using chicken. Good stuff. And I didn't have to cook! Blog Party#15 is here, and this month, we're hitting the books! That's right,...
- The Honeymoon Isn't Over
Our honeymoon consisted of a dream-come-true, blissful, week and a half driving around Ireland. I ate a lot of really good food during that time, but I don't think I once had French toast. Of course, in my cooking, it's less about what I like...
- Eomeote#17: Gardensalad Weds Ciabatta!
It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines... Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks! Post your dishes no later than Thursday,...