Cooking
Not much to say, Matt made this one: Ginger Chicken Satay with Peanut Sauce.
Above, made with Veat.
Here, using chicken.
Good stuff. And I didn't have to cook!
Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails! Post your dishes no later than Thursday, 19 October...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 21st. Hope to see you there!
Tagged with: Food & Drink + Dinner + Ginger + Chicken + Rice + Recipes
- Wdb: Fire-proof Pup, And Another Day At The Office
Back when I was still pregnant with Alex, Matt would sometimes bring home those little store-made trays of sushi for me. Wasn't exactly good sushi, but it was quick and easy to eat (I had very little appetite at the time). Once, the dogs made a bit...
- Clinging To Summer
Strawberry Pancakes The past few summers, whenever we found a good deal on berries (of just about any kind), we made sure to grab lots. Mostly because Alex can inhale an entire carton of (fill in the blank)berries in one sitting, but also because I like...
- Caramelized Toffee Waffles
Freshly made; vanilla-heavy batter, with close to a half cup of chocolate-covered toffee bits mixed in. Brown sugar sprinkled over the iron before batter is ladled in, as well as on top of the batter; cook till golden. Matt says: "Very crunchy, and given...
- Wartime Wednesdays: Scalloped Chicken
"Today the modern woman carefully plans her meals. She realizes that meals must appeal to the appetite and to the eye, but what is more important, they must be properly balanced to build healthy bodies, to stimulate vigor and energy, and to build up...
- Chicken With Ginger
I'd signed up for Martha's newsletter, and recipes appear in my gmail account every week. Most often, I give them a look, then click on the 'Delete' button. But when I saw the recipe for Chicken with Ginger, I decided it was worth a try....
Cooking
Ginger Chicken Satay with Peanut Sauce
Not much to say, Matt made this one: Ginger Chicken Satay with Peanut Sauce.
Above, made with Veat.
Here, using chicken.
Good stuff. And I didn't have to cook!
Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails! Post your dishes no later than Thursday, 19 October...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 21st. Hope to see you there!
Tagged with: Food & Drink + Dinner + Ginger + Chicken + Rice + Recipes
- Wdb: Fire-proof Pup, And Another Day At The Office
Back when I was still pregnant with Alex, Matt would sometimes bring home those little store-made trays of sushi for me. Wasn't exactly good sushi, but it was quick and easy to eat (I had very little appetite at the time). Once, the dogs made a bit...
- Clinging To Summer
Strawberry Pancakes The past few summers, whenever we found a good deal on berries (of just about any kind), we made sure to grab lots. Mostly because Alex can inhale an entire carton of (fill in the blank)berries in one sitting, but also because I like...
- Caramelized Toffee Waffles
Freshly made; vanilla-heavy batter, with close to a half cup of chocolate-covered toffee bits mixed in. Brown sugar sprinkled over the iron before batter is ladled in, as well as on top of the batter; cook till golden. Matt says: "Very crunchy, and given...
- Wartime Wednesdays: Scalloped Chicken
"Today the modern woman carefully plans her meals. She realizes that meals must appeal to the appetite and to the eye, but what is more important, they must be properly balanced to build healthy bodies, to stimulate vigor and energy, and to build up...
- Chicken With Ginger
I'd signed up for Martha's newsletter, and recipes appear in my gmail account every week. Most often, I give them a look, then click on the 'Delete' button. But when I saw the recipe for Chicken with Ginger, I decided it was worth a try....