Cooking
It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines...
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!
Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + EoMEoTE + Eggs + Toast + Bread + Tabloid + Cooking + Salad + Parodies
- Soy-kaffir Lime Glazed Salmon With Lime Sushi Rice
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks! Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments,...
- Seared Beef Tenderloin And Avocado Sandwiches
Now, that's just gorgeous, isn't it? I don't eat meat, and I recognize how fabulous it is! Matt had this some weeks ago...I'd almost forgotten about it (I have so many things filed under 'draft' in my blogger account, they get...
- Freshly Baked Bread
Needing bread for the 'toast' part of last weekend's EoMEoTE entry, I asked Matt to find a Ciabatta recipe for me. He handed over a book I bought several months ago, but hadn't yet made anything from, Nick Malgieri's A Baker's...
- From Disaster To Perfection
After a disappointing first try, I'm happy to report the Key lime tart, take two, came out beautifully. I'm still waiting to hear from Matt's parents, but I have a feeling they're going to like it. And I think the candied Key lime slices...
- And No, I'm Not Sick Of Limes Yet
Just how many things can you do with Key limes? Well, let's see. There's the marmalade, the tart (second attempt without incident), how about candied Key limes? Thinly sliced and simmered in sugar and water for about an hour, then allowed to...
Cooking
EoMEoTE#17: Gardensalad Weds Ciabatta!
It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines...
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + EoMEoTE + Eggs + Toast + Bread + Tabloid + Cooking + Salad + Parodies
- Soy-kaffir Lime Glazed Salmon With Lime Sushi Rice
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks! Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments,...
- Seared Beef Tenderloin And Avocado Sandwiches
Now, that's just gorgeous, isn't it? I don't eat meat, and I recognize how fabulous it is! Matt had this some weeks ago...I'd almost forgotten about it (I have so many things filed under 'draft' in my blogger account, they get...
- Freshly Baked Bread
Needing bread for the 'toast' part of last weekend's EoMEoTE entry, I asked Matt to find a Ciabatta recipe for me. He handed over a book I bought several months ago, but hadn't yet made anything from, Nick Malgieri's A Baker's...
- From Disaster To Perfection
After a disappointing first try, I'm happy to report the Key lime tart, take two, came out beautifully. I'm still waiting to hear from Matt's parents, but I have a feeling they're going to like it. And I think the candied Key lime slices...
- And No, I'm Not Sick Of Limes Yet
Just how many things can you do with Key limes? Well, let's see. There's the marmalade, the tart (second attempt without incident), how about candied Key limes? Thinly sliced and simmered in sugar and water for about an hour, then allowed to...