Cooking
- Today, I Speak Mandarin
Photo by Melissa Schneider. I ate tons of mandarins while I was growing up. My family had an orange farm with a mandarin tree, and I would eat myself sick on the fruits as soon as they appeared. I didn't manage to work that into the first-person...
- Crayfish On Sfist
Originally uploaded by melissa nicole. I'll be writing about the fruits de mer platter in more depth later this week (we had a dinner party! yippee!), but you can get some foreshadowing by reading my SFist post about crayfish. It's a longer-than-normal...
- Green Garlic On Sfist
Green garlic. My latest piece for SFist. Click here to read it....
- That Time Of The Week
My latest piece for SFist is up. It's about yau choy, which I had never cooked with before. And thanks go to Winnie for offering expert advice on the vegetable. Here's a link to the post. A writeup on a dinner party coming soon. I haven't...
- Roving Sfistian
Neat. How this happened is somewhat convoluted, but I will now be writing a weekly "what's up at the farmer's markets" post for SFist, the ultimate guide to all things Bay Area. The entries will focus on seasonal ingredients and what to do with...
Cooking
Strawberries Feel Forever
But in fact, they're fleeting symbols of spring's abundance. Go over to SFist to see my latest, all about these scrumptious fruits.
- Today, I Speak Mandarin
Photo by Melissa Schneider. I ate tons of mandarins while I was growing up. My family had an orange farm with a mandarin tree, and I would eat myself sick on the fruits as soon as they appeared. I didn't manage to work that into the first-person...
- Crayfish On Sfist
Originally uploaded by melissa nicole. I'll be writing about the fruits de mer platter in more depth later this week (we had a dinner party! yippee!), but you can get some foreshadowing by reading my SFist post about crayfish. It's a longer-than-normal...
- Green Garlic On Sfist
Green garlic. My latest piece for SFist. Click here to read it....
- That Time Of The Week
My latest piece for SFist is up. It's about yau choy, which I had never cooked with before. And thanks go to Winnie for offering expert advice on the vegetable. Here's a link to the post. A writeup on a dinner party coming soon. I haven't...
- Roving Sfistian
Neat. How this happened is somewhat convoluted, but I will now be writing a weekly "what's up at the farmer's markets" post for SFist, the ultimate guide to all things Bay Area. The entries will focus on seasonal ingredients and what to do with...