Cooking
Tonight's dinner: Triple Smoke Burgers.
Ground beef mixed with paprika, chipotle powder & salt (or rubbed onto veggie burgers) & grilled, then topped with bacon (or the veg alternative), grilled avocado & red Boston lettuce...all on a grilled roll spread with a chipotle-Dijon mayo.
And yes. It was as good as you imagine.
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Cooking
Smoke from a distant (porch) fire
Tonight's dinner: Triple Smoke Burgers.
Ground beef mixed with paprika, chipotle powder & salt (or rubbed onto veggie burgers) & grilled, then topped with bacon (or the veg alternative), grilled avocado & red Boston lettuce...all on a grilled roll spread with a chipotle-Dijon mayo.
And yes. It was as good as you imagine.
- Smoky Seasoning Recipe
They, asked me how I knew, My true love was true, I of course replied, something here inside, Can not be denied. They, said some day you'll find, All who love are blind, When you heart's on fire, you must realize, Smoke gets in your eyes. So...
- Mo's Gourmet Hamburger:restaurant
I admit it. While most of the time I try to eat veggies, seafood, and lean meats every so often I crave a hamburger. And I am of the opinion that if you are going to eat a hamburger, you should eat the best possible one you can get your hands on. Let's...
- Minted Lamb Burger
Like the rest of you (I'm sure), I have more recipes bookmarked on my computer than I will live long enough to make. Each has a folder, with expected titles like 'chicken', 'pies', 'beverages'. There's also one...
- Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches; something Matt's been looking forward to. Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let...
- Basil Burgers For The 4th
Although it's over five years since I moved from my hometown, I still have my local paper 'delivered', via the USPS. There's really very little in it (just ask Erin); all the major news stories can be found elsewhere. I usually read...