Cooking
You know, for all the fancy dishes I make, whether a recipe I've found or my own invention...sometimes, it's the pure, simple foods that bring the most pleasure.
Alex? The boy loves yogurt!
- What's Red, White And Blueberry?
It really hadn't dawned on me to participate in yet another online event this month...but Lee asked me if I had any dessert planned and I didn't. A quick mental check of the refrigerator yielded yogurt, blueberries and strawberries. I considered...
- Gung Hay Fat Tuesday (again)
I should finally get some text up here. It seems like Mardi Gras (Fat Tuesday) & Chinese New Year land days apart, every year. We like to celebrate, but our way. With food. And ok, we might have a little fun with decorations and costumes, too...check...
- Breakfast With Ina
I go through these...chef jags, I suppose you could call it. I pick up Nigel Slater, and we eat nothing but cheese, cream, and butter for a week. I watch an episode of Nigella Bites, and I'm looking up every recipe attributed to her. I get the latest...
- More Baking
This time, Sugar & Spice Popovers! Matt loves popovers. Generally, I make them, and he gobbles 'em up. So when I found a recipe for breakfast popovers, I knew I had to try it. Very basic, very simple. But apparently, very tasty! Matt says they're...
- Imbb? #19 I Can't Believe I Ate Vegan!
The fabulous Sam of Becks & Posh is hosting this month's IMBB?, choosing Vegan foods/meals for the theme. Sam suggested we try to 'surprise' someone with our vegan dishes; you know, 'really? You liked it? That's great...it has a tofu...
Cooking
Simple Joys
You know, for all the fancy dishes I make, whether a recipe I've found or my own invention...sometimes, it's the pure, simple foods that bring the most pleasure.
Alex? The boy loves yogurt!
- What's Red, White And Blueberry?
It really hadn't dawned on me to participate in yet another online event this month...but Lee asked me if I had any dessert planned and I didn't. A quick mental check of the refrigerator yielded yogurt, blueberries and strawberries. I considered...
- Gung Hay Fat Tuesday (again)
I should finally get some text up here. It seems like Mardi Gras (Fat Tuesday) & Chinese New Year land days apart, every year. We like to celebrate, but our way. With food. And ok, we might have a little fun with decorations and costumes, too...check...
- Breakfast With Ina
I go through these...chef jags, I suppose you could call it. I pick up Nigel Slater, and we eat nothing but cheese, cream, and butter for a week. I watch an episode of Nigella Bites, and I'm looking up every recipe attributed to her. I get the latest...
- More Baking
This time, Sugar & Spice Popovers! Matt loves popovers. Generally, I make them, and he gobbles 'em up. So when I found a recipe for breakfast popovers, I knew I had to try it. Very basic, very simple. But apparently, very tasty! Matt says they're...
- Imbb? #19 I Can't Believe I Ate Vegan!
The fabulous Sam of Becks & Posh is hosting this month's IMBB?, choosing Vegan foods/meals for the theme. Sam suggested we try to 'surprise' someone with our vegan dishes; you know, 'really? You liked it? That's great...it has a tofu...