Cooking
- Contest: What The Heck Is That?
I found this item while shopping just the other day. I was intrigued in part because I saw something like this in another blog in the past month or so. Perhaps you remember it too. Do you know what it is? The first person to correctly identify this...
- Bbm: 10 Items Or Less: Update
Hang on...it's coming! This is taking longer than anticipated, and for that I apologize. I'm really, really close, so just hang in there a bit longer. And because this is taking longer than projected, I'm extending the 'ship-by'...
- Wines Of Germany And Eastern Europe - Still Time To Enroll
I just assembled the reader for my UC Berkeley class on the wines of Germany and Eastern Europe, and it seems like a good time to mention that there's still room in the class, which starts on June 2 and runs for six weeks until July 14 (skipping June...
- Enroll Early, Enroll Often.
Look into my eyes. You want to learn about German wines. And Austrian wines. And Eastern European wines. You want to taste them. You want to impress your friends with your command of the wines of the Rhine and Danube. Now you have the chance. UC Berkeley...
- Food News For The Day
Here's a bunch of interesting snippets from food news. A packing plant in Pennsylvania had to recall beef from 11 states. If you haven't yet, go find a copy of Fast Food Nation at your local independent bookstore and read it. The practices of...
Cooking
Reminder: Wines of the United States
Why am I calling my wine writing colleagues around the country? I'm getting their thoughts on the best wineries in Texas, New Mexico, New York, Virginia, North Carolina, Ohio, Missouri, Michigan, Oregon, Washington, and the other states I want to include in my Wines of the United States class through Berkeley Extension. It starts June 12 and runs for four weeks. There's still room; sign up and find out what the country has to offer in the way of great wine.
- Contest: What The Heck Is That?
I found this item while shopping just the other day. I was intrigued in part because I saw something like this in another blog in the past month or so. Perhaps you remember it too. Do you know what it is? The first person to correctly identify this...
- Bbm: 10 Items Or Less: Update
Hang on...it's coming! This is taking longer than anticipated, and for that I apologize. I'm really, really close, so just hang in there a bit longer. And because this is taking longer than projected, I'm extending the 'ship-by'...
- Wines Of Germany And Eastern Europe - Still Time To Enroll
I just assembled the reader for my UC Berkeley class on the wines of Germany and Eastern Europe, and it seems like a good time to mention that there's still room in the class, which starts on June 2 and runs for six weeks until July 14 (skipping June...
- Enroll Early, Enroll Often.
Look into my eyes. You want to learn about German wines. And Austrian wines. And Eastern European wines. You want to taste them. You want to impress your friends with your command of the wines of the Rhine and Danube. Now you have the chance. UC Berkeley...
- Food News For The Day
Here's a bunch of interesting snippets from food news. A packing plant in Pennsylvania had to recall beef from 11 states. If you haven't yet, go find a copy of Fast Food Nation at your local independent bookstore and read it. The practices of...