Cooking
I'm getting ready to hit the road again, with a couple of trips in November. First I'll be in Napa for the Worlds of Flavor: Japan conference then I'll be going on my first cruise and adding on a couple of days in Miami. The photo above is from my most recent trip to Wisconsin.
If you enjoyed my post here on Switzerland, check out my longer Frommer's report on Appenzell, a lovely region not far from Zurich. I've shared a few culinary highlights of the region, it's definitely worth a visit.
On Epicurious, my most recent posts are about sweet piquante peppers, you might know them as peppadews. There's another post with an updated list of my favorite foodie newsletters, all are free and good reads. I explored the flavor combination of zucchini, thyme and lemon. The comments on my post were great. I loved the suggestion to make a lemon pound cake with lemon and thyme sugar glaze.
Next week on Cooking with Amy you'll find another post in the series "Why do YOU cook?" as well as a review of afternoon tea at a fancy hotel on Nob Hill.
- Yodelayheehoo!
View Larger Map Just a head's up, I'll be in Switzerland until September 20th. In the meantime, feel free to check out my posts on Epicurious, where there will be something new each Wednesday and Friday and also on Between Bites at Frommers.com...
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
- Frommer's 500 Places For Food & Wine Lovers
I would love to tell you about the decadent and exotic trips I have planned this year. But my only travel plans are as follows--a trip to Seattle this weekend for the food blogger conference and two 3-day wedding weekends, one in Portland, Oregon and...
- Hau'oli Makahiki Hou (happy New Year In Hawaiian)
I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008. I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious...
- New Feature - Favorite Posts
I added a new feature to OWF. It's a list of "Favorite Posts," my (and often your) most beloved posts here on this site. I'll update it every so often, adding new posts or editing ones that are already in there (Recent Dinner Party will always...
Cooking
Potluck Posts 10/28
I'm getting ready to hit the road again, with a couple of trips in November. First I'll be in Napa for the Worlds of Flavor: Japan conference then I'll be going on my first cruise and adding on a couple of days in Miami. The photo above is from my most recent trip to Wisconsin.
If you enjoyed my post here on Switzerland, check out my longer Frommer's report on Appenzell, a lovely region not far from Zurich. I've shared a few culinary highlights of the region, it's definitely worth a visit.
On Epicurious, my most recent posts are about sweet piquante peppers, you might know them as peppadews. There's another post with an updated list of my favorite foodie newsletters, all are free and good reads. I explored the flavor combination of zucchini, thyme and lemon. The comments on my post were great. I loved the suggestion to make a lemon pound cake with lemon and thyme sugar glaze.
Next week on Cooking with Amy you'll find another post in the series "Why do YOU cook?" as well as a review of afternoon tea at a fancy hotel on Nob Hill.
- Yodelayheehoo!
View Larger Map Just a head's up, I'll be in Switzerland until September 20th. In the meantime, feel free to check out my posts on Epicurious, where there will be something new each Wednesday and Friday and also on Between Bites at Frommers.com...
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
- Frommer's 500 Places For Food & Wine Lovers
I would love to tell you about the decadent and exotic trips I have planned this year. But my only travel plans are as follows--a trip to Seattle this weekend for the food blogger conference and two 3-day wedding weekends, one in Portland, Oregon and...
- Hau'oli Makahiki Hou (happy New Year In Hawaiian)
I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008. I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious...
- New Feature - Favorite Posts
I added a new feature to OWF. It's a list of "Favorite Posts," my (and often your) most beloved posts here on this site. I'll update it every so often, adding new posts or editing ones that are already in there (Recent Dinner Party will always...