Cooking
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
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Sometimes I choose posts that have a certain common theme, other times, there is no theme at all. This time the theme is just that I am really overdue for vacation. Each of these posts will transplant you to another time and place... Becks & Posh...
- Craigslist Food Forum
Craigslist Food Forum. Ok. I know I've mentioned it before but you don't even have to read the posts, just the titles of the posts to enjoy the humor and camaraderie. Here is an example of why I keep reading: Is it Hor'deourves or Hor'dourves?...
- Syndication
Another administrative note. I promise to get back to food writing soon. Like in the next day or two. Anyway, I've set up a syndication feed for this site. Point your favorite aggregrator software to http:/www.obsessionwithfood.com/site-feed.rss. Don't...
- Archive, Schmarchive
Yea, that's right - I've attempted an archive, guess I just have too much time on my hands now! Got scared of how many posts I've put up on baking topics, compared to the number of posts on something savory... Ah well! Maybe that explains...
Cooking
New Feature - Favorite Posts
I added a new feature to OWF. It's a list of "Favorite Posts," my (and often your) most beloved posts here on this site. I'll update it every so often, adding new posts or editing ones that are already in there (Recent Dinner Party will always refer to our most recent posted-about dinner party and Latest Print Piece will always point to the most recent post about one of my print pieces).
Try it. You'll need JavaScript enabled. Click on the pop-up menu over on the right (just above "Professional Writing") and choose an option. If you choose "Favorite Posts" it will bring you to the home page.
Let me know how it works for you and if you've got other suggestions for favorite posts.
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
-
Sometimes I choose posts that have a certain common theme, other times, there is no theme at all. This time the theme is just that I am really overdue for vacation. Each of these posts will transplant you to another time and place... Becks & Posh...
- Craigslist Food Forum
Craigslist Food Forum. Ok. I know I've mentioned it before but you don't even have to read the posts, just the titles of the posts to enjoy the humor and camaraderie. Here is an example of why I keep reading: Is it Hor'deourves or Hor'dourves?...
- Syndication
Another administrative note. I promise to get back to food writing soon. Like in the next day or two. Anyway, I've set up a syndication feed for this site. Point your favorite aggregrator software to http:/www.obsessionwithfood.com/site-feed.rss. Don't...
- Archive, Schmarchive
Yea, that's right - I've attempted an archive, guess I just have too much time on my hands now! Got scared of how many posts I've put up on baking topics, compared to the number of posts on something savory... Ah well! Maybe that explains...