Cooking
From Rick Bayless, and recommended by my in-laws.
Not too spicy, and absolutely filling.
Onions, potatoes, and chorizo (or 'soyrizo', in my case), cooked for a bit, then topped with a salsa of tomatillo, jalapeno, and avocado and served on warm tortillas.
Good stuff.
Last day to get those Minty Goodness entries in!!
Tagged with: Food and Drink + Mexican + Cookbooks + Rick Bayless + Chorizo + Tomatillo + Jalapeno + Avocado + Potato + Tortillas + Salsa
- Huevos Alla Amy:recipe
After four days at an all inclusive resort we are now staying at the Villa Savasana, nestled between the Caribbean ocean and the fresh water Yalku lagoon. Villa sounds rather grand, it is really just a three bedroom one and a half bath house. The picture...
- Tomatillos
The harvest is in! The tomatillo harvest that is. I got some earlier this year in one of my organic produce box deliveries. But it was only a handful so I made a fresh chopped salsa and that was it. This time around I have a couple of pounds so I am...
- Chipotle Chicken Burritos
With food magazines, it can often be hit-or-miss. Some issues practically flower with sticky tabs, leaving us the difficult task of deciding which delicious-sounding recipe to try first. Other months, just one or two grab our attention. There's absolutely...
- Pantry Raid: Brick Red Mole & Juice!
Doing my best to get back into food events not titled "Blogging by Mail" (!), I was happy to find a reason to force myself to play hunter/gatherer in my own kitchen. For Leftover Tuesdays, hosted by Project Foodie, I dug out a large can of pineapple...
- And The Answer Is?
So, in answer to the 'guess what we made' post a few days ago, when I showed you those two photos? First, here's a list of ingredients. From top left to right: Ancho chilies, Guajillo chilies, corn tortillas, bread, tomatillos, onion, tomato....
Cooking
Potato-Chorizo Tacos with Simple Avocado Salsa
From Rick Bayless, and recommended by my in-laws.
Not too spicy, and absolutely filling.
Onions, potatoes, and chorizo (or 'soyrizo', in my case), cooked for a bit, then topped with a salsa of tomatillo, jalapeno, and avocado and served on warm tortillas.
Good stuff.
Last day to get those Minty Goodness entries in!!
Tagged with: Food and Drink + Mexican + Cookbooks + Rick Bayless + Chorizo + Tomatillo + Jalapeno + Avocado + Potato + Tortillas + Salsa
- Huevos Alla Amy:recipe
After four days at an all inclusive resort we are now staying at the Villa Savasana, nestled between the Caribbean ocean and the fresh water Yalku lagoon. Villa sounds rather grand, it is really just a three bedroom one and a half bath house. The picture...
- Tomatillos
The harvest is in! The tomatillo harvest that is. I got some earlier this year in one of my organic produce box deliveries. But it was only a handful so I made a fresh chopped salsa and that was it. This time around I have a couple of pounds so I am...
- Chipotle Chicken Burritos
With food magazines, it can often be hit-or-miss. Some issues practically flower with sticky tabs, leaving us the difficult task of deciding which delicious-sounding recipe to try first. Other months, just one or two grab our attention. There's absolutely...
- Pantry Raid: Brick Red Mole & Juice!
Doing my best to get back into food events not titled "Blogging by Mail" (!), I was happy to find a reason to force myself to play hunter/gatherer in my own kitchen. For Leftover Tuesdays, hosted by Project Foodie, I dug out a large can of pineapple...
- And The Answer Is?
So, in answer to the 'guess what we made' post a few days ago, when I showed you those two photos? First, here's a list of ingredients. From top left to right: Ancho chilies, Guajillo chilies, corn tortillas, bread, tomatillos, onion, tomato....