Cooking
Page 218 in the old book / page 242 in the new book
Sorry, my cookie post is arriving a little late today... I just got back from a wonderful weekend which I'll tell you a little about in the next day or two.
These cookies have lots going for them: they're crunchy on the outside and chewy in the middle, they're very easy to make, and they're loaded with brown sugar and toasted almonds. Once again I find myself championing a cookie that some found plain. I thought the toasted almonds in these cookies gave them great flavor and added a nice crunch, lifting them well above the ordinary.
Here's the panel...
Suzanne: "This cookie grew on me. At first, I thought there wasn’t much to the cookie, but after a few bites, I really liked the brown sugar and crunchy almond taste. Rating - 4.0"
Laura: "These cookies are sweet and crunchy. The flavor is nice, but they aren't very "exciting" (as cookies go). Rating - 3.0"
Denny: "OK but a little too sweet 2.0 (-1 for no chocolate). Rating - 2.0"
Terri: "These are delicious, especially if you like almonds. The texture is chewy, but the almonds make them a bit crunchy too. There's just enough brown sugar, so these are almost an almond flavored sugar cookie. Rating - 4.0"
Overall rating by the panel - 3.3
Next week - French Filbert Macaroons
Nutrition Facts
- Mondays With Maida - Almond Tartlets
Page 248 in the old book / page 269 in the new book Tartlets again, but this week they're almond. The recipe is very similar to last week's. The filling is the same but for the chocolate and flavorings and the pastry is still shortbread-like,...
- Mondays With Maida - Ischler Cookies
Page 171 in the old book / page 206 in the new book I knew these were going to be a hit - how could they not? Two cookies, rich with butter and ground almonds, are sandwiched together with some sweet and tart apricot jam and then given a crowd-pleasing...
- Mondays With Maida - Whole-wheat Honey Wafers
Page 160 in the old book / page 198 in the new book Last week was the first of a string of plain brown cookies that will be featured here over the coming weeks. This doesn't make for very interesting photos - hence the bow tie on these fellas. Though...
- Mondays With Maida - Almond Spicebox Cookies
Page 148 in the old book / page 181 in the new book OK, first off I must call your attention to the name of these cookies. I didn't get it until long after the cookies were out of the oven. Do you see it? They have almond and spice and they're...
- Mondays With Maida - Pecan Butterscotch Icebox Cookies
Page 139 in the old book / page 174 in the new book This week brings another very easy to make butterscotch cookie, but this cookie gets its butterscotch flavor from butter and brown sugar alone. The flavor in these is more subtle and though crunchy,...
Cooking
Mondays with Maida - Señoritas
Page 218 in the old book / page 242 in the new book
Sorry, my cookie post is arriving a little late today... I just got back from a wonderful weekend which I'll tell you a little about in the next day or two.
These cookies have lots going for them: they're crunchy on the outside and chewy in the middle, they're very easy to make, and they're loaded with brown sugar and toasted almonds. Once again I find myself championing a cookie that some found plain. I thought the toasted almonds in these cookies gave them great flavor and added a nice crunch, lifting them well above the ordinary.
Here's the panel...
Suzanne: "This cookie grew on me. At first, I thought there wasn’t much to the cookie, but after a few bites, I really liked the brown sugar and crunchy almond taste. Rating - 4.0"
Laura: "These cookies are sweet and crunchy. The flavor is nice, but they aren't very "exciting" (as cookies go). Rating - 3.0"
Denny: "OK but a little too sweet 2.0 (-1 for no chocolate). Rating - 2.0"
Terri: "These are delicious, especially if you like almonds. The texture is chewy, but the almonds make them a bit crunchy too. There's just enough brown sugar, so these are almost an almond flavored sugar cookie. Rating - 4.0"
Overall rating by the panel - 3.3
Next week - French Filbert Macaroons
Nutrition Facts
- Mondays With Maida - Almond Tartlets
Page 248 in the old book / page 269 in the new book Tartlets again, but this week they're almond. The recipe is very similar to last week's. The filling is the same but for the chocolate and flavorings and the pastry is still shortbread-like,...
- Mondays With Maida - Ischler Cookies
Page 171 in the old book / page 206 in the new book I knew these were going to be a hit - how could they not? Two cookies, rich with butter and ground almonds, are sandwiched together with some sweet and tart apricot jam and then given a crowd-pleasing...
- Mondays With Maida - Whole-wheat Honey Wafers
Page 160 in the old book / page 198 in the new book Last week was the first of a string of plain brown cookies that will be featured here over the coming weeks. This doesn't make for very interesting photos - hence the bow tie on these fellas. Though...
- Mondays With Maida - Almond Spicebox Cookies
Page 148 in the old book / page 181 in the new book OK, first off I must call your attention to the name of these cookies. I didn't get it until long after the cookies were out of the oven. Do you see it? They have almond and spice and they're...
- Mondays With Maida - Pecan Butterscotch Icebox Cookies
Page 139 in the old book / page 174 in the new book This week brings another very easy to make butterscotch cookie, but this cookie gets its butterscotch flavor from butter and brown sugar alone. The flavor in these is more subtle and though crunchy,...