Cooking
1. Thanks to Food Blogga for awarding Cooking with Amy the excellent blog award! I don't mean to brag, but to alert you to some other excellent blogs. You really you should check out all of Food Blogga's picks. There were several I never heard of before such as The Well Seasoned Cook and Canela & Comino. Head over to Food Blogga to see all her picks and poke around the site a bit.
2. You're not alone if you've never heard of Creole Shrubb from Rhum Clement, even the bartender I asked on Friday night hadn't. But it's a shame. The stuff is amazing! It's a scrumptious mix of spices, citrus and two kinds of rum. I got a chance to see some local bartenders make magic with it. Read more about Clement Creole Shrubb on GlamDish today.
3. How many recipe search engines do you have bookmarked? One? Two? Three? Read my post on Recipe Search Engines and learn about the four I recommend on EpiLog today.
- Sweetest Treats In The Mission
I love the Mission District in San Francisco. Today check out my picks for the Mission's"sweetest eats" on Frommers.com. As soon as Bi-Rite Creamery reopens, I will do another post on all the fabulous ice cream to be found there too. My top picks...
- Blog Updates...
I know, things are pretty quiet around here, but I've been really busy lately with work. However you can check out some other posts I've written recently, better yet, bookmark or subscribe to GlamDish and Bay Area Bites. I am fascinated by the...
- Cheap Holiday Gifts!
I am not only a cooking magazine addict. I am a cooking magazine pusher. It probably comes as no surprise that I absolutely love cooking magazines and subscribe to a whole passel of them. But I also think they make a great gift for the foodie or wannabe...
- All About Pho
What does it take for a food to become an obsession? Certain foods come to mind, chocolate, barbecue, oysters, and now pho. Pho is a Vietnamese noodle soup that has gained in popularity with the rise of Vietnamese restaurants specializing in the dish....
- Search On Food And Cooking
Harold McGee has been working with Google to provide a search tool for On Food and Cooking, the must-have book for every cook's shelf. His search field appears on the right side of the site, and the results appear on the right side of the Google Search...
Cooking
Monday Morning Update
1. Thanks to Food Blogga for awarding Cooking with Amy the excellent blog award! I don't mean to brag, but to alert you to some other excellent blogs. You really you should check out all of Food Blogga's picks. There were several I never heard of before such as The Well Seasoned Cook and Canela & Comino. Head over to Food Blogga to see all her picks and poke around the site a bit.
2. You're not alone if you've never heard of Creole Shrubb from Rhum Clement, even the bartender I asked on Friday night hadn't. But it's a shame. The stuff is amazing! It's a scrumptious mix of spices, citrus and two kinds of rum. I got a chance to see some local bartenders make magic with it. Read more about Clement Creole Shrubb on GlamDish today.
3. How many recipe search engines do you have bookmarked? One? Two? Three? Read my post on Recipe Search Engines and learn about the four I recommend on EpiLog today.
- Sweetest Treats In The Mission
I love the Mission District in San Francisco. Today check out my picks for the Mission's"sweetest eats" on Frommers.com. As soon as Bi-Rite Creamery reopens, I will do another post on all the fabulous ice cream to be found there too. My top picks...
- Blog Updates...
I know, things are pretty quiet around here, but I've been really busy lately with work. However you can check out some other posts I've written recently, better yet, bookmark or subscribe to GlamDish and Bay Area Bites. I am fascinated by the...
- Cheap Holiday Gifts!
I am not only a cooking magazine addict. I am a cooking magazine pusher. It probably comes as no surprise that I absolutely love cooking magazines and subscribe to a whole passel of them. But I also think they make a great gift for the foodie or wannabe...
- All About Pho
What does it take for a food to become an obsession? Certain foods come to mind, chocolate, barbecue, oysters, and now pho. Pho is a Vietnamese noodle soup that has gained in popularity with the rise of Vietnamese restaurants specializing in the dish....
- Search On Food And Cooking
Harold McGee has been working with Google to provide a search tool for On Food and Cooking, the must-have book for every cook's shelf. His search field appears on the right side of the site, and the results appear on the right side of the Google Search...