Cooking
Of course, there was food. Pictured above. Not pictured, the most amazing mint iced tea ever. We just used huge handfuls from the garden. Mmmm...
Blog Party#23 is here...and it's out of this world! This June, turn your favorite appetizers and cocktails into Sci-Fi treats. Entries are due Thursday, 28 June (thehappysorceress at gmail dot com)...hope to see you there!
Blogging by Mail sign-ups are going on now! The latest round of goody-swapping is all about My Favorite Things. You have till 5 July to join the fun...
Tagged with: Food and Drink + Summer + Memorial Day + Grilling + Holidays
- Minted White Gazpacho
Another recipe from Vegetarian Times; an incredibly easy gazpacho. Their instructions are to put everything in the blender. Our blender is a piece of crap. I use the food processor, instead. White sandwich bread, crusts removed, soaked in water, drained....
- Grilled Panini With Smoked Provolone & Basil
Yet another cooking mag recipe; this one coming from the latest issue of Vegetarian Times. Nice, country-style rolls (ours were a surprise find at Ingles, of all places), split and spread with a mixture of mayonnaise and chopped basil. This is toppped...
- Where There's Smoke...
there's a pretty happy guy, knife & fork in hand. Sticking to my pledge to actually make more of the recipes from the half-dozen or so cooking magazines I get, Matt fired up the grill for this Wood-Smoked Tri-Tip with Sicillian Herb Sauce (Bon Appetit,...
- Potato-crusted Salmon With Herb Salad
Some weeks ago, I suggested (translation: do it now) that Matt & I work through the multitudinous recipes I've been adding to the computer's 'Bookmarks'. It took some time, of course, because there's just so many things I want to...
- Ways To Make Me Happy
I completely support Matt in his job, and when he needs to take the odd business trip, I think it's great. I don't enjoy staying home and playing full-time parent for four days, but I survive. And when he sends me two dozen organic (purple!)...
Cooking
Memorial Day Eats
Of course, there was food. Pictured above. Not pictured, the most amazing mint iced tea ever. We just used huge handfuls from the garden. Mmmm...
Blog Party#23 is here...and it's out of this world! This June, turn your favorite appetizers and cocktails into Sci-Fi treats. Entries are due Thursday, 28 June (thehappysorceress at gmail dot com)...hope to see you there!
Blogging by Mail sign-ups are going on now! The latest round of goody-swapping is all about My Favorite Things. You have till 5 July to join the fun...
Tagged with: Food and Drink + Summer + Memorial Day + Grilling + Holidays
- Minted White Gazpacho
Another recipe from Vegetarian Times; an incredibly easy gazpacho. Their instructions are to put everything in the blender. Our blender is a piece of crap. I use the food processor, instead. White sandwich bread, crusts removed, soaked in water, drained....
- Grilled Panini With Smoked Provolone & Basil
Yet another cooking mag recipe; this one coming from the latest issue of Vegetarian Times. Nice, country-style rolls (ours were a surprise find at Ingles, of all places), split and spread with a mixture of mayonnaise and chopped basil. This is toppped...
- Where There's Smoke...
there's a pretty happy guy, knife & fork in hand. Sticking to my pledge to actually make more of the recipes from the half-dozen or so cooking magazines I get, Matt fired up the grill for this Wood-Smoked Tri-Tip with Sicillian Herb Sauce (Bon Appetit,...
- Potato-crusted Salmon With Herb Salad
Some weeks ago, I suggested (translation: do it now) that Matt & I work through the multitudinous recipes I've been adding to the computer's 'Bookmarks'. It took some time, of course, because there's just so many things I want to...
- Ways To Make Me Happy
I completely support Matt in his job, and when he needs to take the odd business trip, I think it's great. I don't enjoy staying home and playing full-time parent for four days, but I survive. And when he sends me two dozen organic (purple!)...