Cooking
I'm heading off to Japan for a two week vacation. I will try to post while I'm gone, but no promises! In the meantime, feel free to check out my posts, there are many of them in the queue over at the Epicurious blog, Epi Log, and posts from me every Wedneday on KQED's food blog, Bay Area Bites.
Sayonara!
Amy-san
- Yodelayheehoo!
View Larger Map Just a head's up, I'll be in Switzerland until September 20th. In the meantime, feel free to check out my posts on Epicurious, where there will be something new each Wednesday and Friday and also on Between Bites at Frommers.com...
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
- Where's Amy?
...
- Hau'oli Makahiki Hou (happy New Year In Hawaiian)
I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008. I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious...
- Eating In Japan
While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites: Eat Like Monk About yodofu and shojin ryori food in Kyoto Japanese Take on Chinese Food...
Cooking
Japan or Bust!
I'm heading off to Japan for a two week vacation. I will try to post while I'm gone, but no promises! In the meantime, feel free to check out my posts, there are many of them in the queue over at the Epicurious blog, Epi Log, and posts from me every Wedneday on KQED's food blog, Bay Area Bites.
Sayonara!
Amy-san
- Yodelayheehoo!
View Larger Map Just a head's up, I'll be in Switzerland until September 20th. In the meantime, feel free to check out my posts on Epicurious, where there will be something new each Wednesday and Friday and also on Between Bites at Frommers.com...
- I'm Writing For Epicurious Again!
I am very happy to be writing for the Epicurious blog, Epilog again. I'm writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you...
- Where's Amy?
...
- Hau'oli Makahiki Hou (happy New Year In Hawaiian)
I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008. I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious...
- Eating In Japan
While I was away I posted about the food in Japan over at Epicurious. I will have some more posts soon, but in the meantime feel free to check out bits and bites: Eat Like Monk About yodofu and shojin ryori food in Kyoto Japanese Take on Chinese Food...