Cooking
I am heading to New Orleans for Mardi Gras and won't be back until Fat Tuesday, February, 16th. In the meantime I hope you will check out (and bookmark!) the new site where I am a regular contributor on Frommers.com. It's called Amy & Amy Between Bites and it's all about culinary travel.
Right now you will find posts I wrote on Dining in Calistoga, Pintxos in Spain and Sweet Treats in Santa Cruz. You'll also find posts from my ever so talented New York counterpart, Amy Zavatto, on Eating and Drinking in Bordeaux and Key West.
While in New Orleans, I feel exceedingly lucky to have the best foodie guide possible, Blake Killian of BlakeMakes, but if you have any recommendations for NOLA feel free to post them in the comments section.
For up to the minute updates on everything Mardi Gras, check out the website where I'll be blogging, MyMardiGrasExperience.com or the Twitter feed @mymardigras.
Who Dat?
Laissez les bon temps rouler
& all the jazz,
Amy
Cooking
Where's Amy?
I am heading to New Orleans for Mardi Gras and won't be back until Fat Tuesday, February, 16th. In the meantime I hope you will check out (and bookmark!) the new site where I am a regular contributor on Frommers.com. It's called Amy & Amy Between Bites and it's all about culinary travel.
Right now you will find posts I wrote on Dining in Calistoga, Pintxos in Spain and Sweet Treats in Santa Cruz. You'll also find posts from my ever so talented New York counterpart, Amy Zavatto, on Eating and Drinking in Bordeaux and Key West.
While in New Orleans, I feel exceedingly lucky to have the best foodie guide possible, Blake Killian of BlakeMakes, but if you have any recommendations for NOLA feel free to post them in the comments section.
For up to the minute updates on everything Mardi Gras, check out the website where I'll be blogging, MyMardiGrasExperience.com or the Twitter feed @mymardigras.
Who Dat?
Laissez les bon temps rouler
& all the jazz,
Amy