Cooking
I never break a promise, so when I told Clare I'd join this round of HDH, I knew I'd better come through.
It's been a busy month, and I almost let it this event slip past. Thankfully, I remembered over the weekend, so here's my version of our subject, a slightly Middle Eastern take on the original: Rose Water and Pistachio Checkerboard Snap Cookies.
I added rose water to the 'plain' part of the dough, and finely chopped pistachios to the 'flavored' half. A bit of food coloring, as well!
Ready to go...
And the cookies themselves.
There you are, Clare, as promised!
Tagged with: Food and Drink + Donna Hay + Recipes + Food Blog Events + Cookies + Pistachio + Rose Water + Middle Eastern
- Wcb23 - Be Well Clare
Clare - hope you're home now, eating good food, and feeling better every day! Best wishes to you, Casey and Kiri - Leo and Cathy (See all the other get well wishes for Clare at Boo's. Boo is pinch-hitting as Weekend Cat Blogging host this weekend...
- Imbb10 – Holiday Biscotti
This tenth go-round of the now famous Is My Blog Burning is hosted by Jennifer, aka The Domestic Goddess, and has as its theme “Cookie Swap”. Because of time constraints, I did not attempt to come up with a creation of my own, but instead turned...
- I'm Back! And I've Brought Cookies...
I want to thank everyone who sent well-wishes. Even with the magical healing powers of Sambucol, whatever Alex had was too strong for my immune system, and I needed a few days of doing nothing. Unfortunately, once I did that, I had to shift to over-drive,...
- Hey, Hey; It's Donna Hay #2: Macaroons
I completely ran out of time for the first DH event, which is a pity. Everyone was making those self-frosting cupcakes, and I wanted to be a part of that! (I will get 'round to it, though.) So when Glutton Rabbit specifically asked me to join the...
- Borrowing And Adapting
A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair. Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed...
Cooking
Hey Hey It's Donna Hay#3:
I never break a promise, so when I told Clare I'd join this round of HDH, I knew I'd better come through.
It's been a busy month, and I almost let it this event slip past. Thankfully, I remembered over the weekend, so here's my version of our subject, a slightly Middle Eastern take on the original: Rose Water and Pistachio Checkerboard Snap Cookies.
I added rose water to the 'plain' part of the dough, and finely chopped pistachios to the 'flavored' half. A bit of food coloring, as well!
Ready to go...
And the cookies themselves.
There you are, Clare, as promised!
Tagged with: Food and Drink + Donna Hay + Recipes + Food Blog Events + Cookies + Pistachio + Rose Water + Middle Eastern
- Wcb23 - Be Well Clare
Clare - hope you're home now, eating good food, and feeling better every day! Best wishes to you, Casey and Kiri - Leo and Cathy (See all the other get well wishes for Clare at Boo's. Boo is pinch-hitting as Weekend Cat Blogging host this weekend...
- Imbb10 – Holiday Biscotti
This tenth go-round of the now famous Is My Blog Burning is hosted by Jennifer, aka The Domestic Goddess, and has as its theme “Cookie Swap”. Because of time constraints, I did not attempt to come up with a creation of my own, but instead turned...
- I'm Back! And I've Brought Cookies...
I want to thank everyone who sent well-wishes. Even with the magical healing powers of Sambucol, whatever Alex had was too strong for my immune system, and I needed a few days of doing nothing. Unfortunately, once I did that, I had to shift to over-drive,...
- Hey, Hey; It's Donna Hay #2: Macaroons
I completely ran out of time for the first DH event, which is a pity. Everyone was making those self-frosting cupcakes, and I wanted to be a part of that! (I will get 'round to it, though.) So when Glutton Rabbit specifically asked me to join the...
- Borrowing And Adapting
A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair. Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed...