Cooking
Also known as 'The Best Pie I Have Ever Made'.
I like to think of myself as a fairly accomplished baker. Breads, cakes...it doesn't really matter what it is, I know I can make it.
Except for pies.
I didn't really grow up with pies. The requisite pumpkin offering at Thanksgiving, perhaps. But it just wasn't something that was a part of my life.
So I suppose I shied away from them, initially, simply because pies weren't a top priority.
But Matt likes pies. Turns out Alex does, as well.
So I started making pies.
And I discovered that there was a baked good that I couldn't crack.
You know, except when the crust did.
Pies became that 'thing'. The recipe I dreaded. Or (almost!) feared.
But I kept trying. Different versions, different methods. Some were better, others added nothing.
Pies. My baking nemesis.
February 29 is the birthday of Kal-el, also known as Superman. While only celebrating your birthday every four years would basically stink for the average human, it works out well for the Kryptonian hero: he's going to live a really, really long time!
And when I think of Superman, the phrase "Mom, the Flag & Apple Pie" comes to mind.
So, to celebrate the day, I wanted to bake an apple pie. Except, well...you read the first part of this post, right?
So I went looking for help.
I turned to Gesine Bullock Prado, who just happens to be working on a new book called Pie it Forward. Coincidence? I think not.
She pointed me to a video in which she makes a Wild Blueberry Pie & I watched it. Three times.
And I honestly felt I could do this.
Guess what?
I did!!
Holy cow; this is the best pie I've ever made. The crust...it actually rolled. The way it's supposed to!
It was easy, it worked perfectly.
The filling was more or less made up on the spot; Granny Smith apples, brown sugar, ground cinnamon, nutmeg & ginger, a pinch of salt & some lemon juice.
Oh...& yeah. The pie crust? Had to sport that familiar 'S' shield for the birthday boy.
So have a slice of pie today & wish Supes a good day.
- Happy Thanksgiving!
Tomorrow is Thanksgiving here in the States and I am thankful for many things, most of all my family and friends. This year I am also thankful for the friendship and sense of community that I have found among my fellow food bloggers. Checking my email...
- Shf: Ginger
I haven't found time to join in the last few Sugar High Fridays; but when I saw that Ruth of Once Upon a Feast had chosen ginger for this month's theme, I absolutely had to schedule it in. See, Matt is a ginger freak. Seriously. The man loves...
- Retro Dinner: 'chicken' Pot Pie Like No One's Mom Used To Make
Another old-time dish, the Chicken Pot Pie. My mom never made pot pies for us. I don't know if that was because she didn't like them, didn't know how to make them, or she didn't think they were healthy enough (this is a woman who weighs...
- Borrowing And Adapting
A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair. Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed...
- Getting In The Holiday Spirit
I'm not much of a cranberry person. I'll drink the juice; fine. But I don't eat them. And I don't eat most pies: I have this issue with cooked fruit, or fruit in things. (But give me a peanut butter pie, and I'm there, fork...
Cooking
Happy Birthday, Superman!
Also known as 'The Best Pie I Have Ever Made'.
I like to think of myself as a fairly accomplished baker. Breads, cakes...it doesn't really matter what it is, I know I can make it.
Except for pies.
I didn't really grow up with pies. The requisite pumpkin offering at Thanksgiving, perhaps. But it just wasn't something that was a part of my life.
So I suppose I shied away from them, initially, simply because pies weren't a top priority.
But Matt likes pies. Turns out Alex does, as well.
So I started making pies.
And I discovered that there was a baked good that I couldn't crack.
You know, except when the crust did.
Pies became that 'thing'. The recipe I dreaded. Or (almost!) feared.
But I kept trying. Different versions, different methods. Some were better, others added nothing.
Pies. My baking nemesis.
February 29 is the birthday of Kal-el, also known as Superman. While only celebrating your birthday every four years would basically stink for the average human, it works out well for the Kryptonian hero: he's going to live a really, really long time!
And when I think of Superman, the phrase "Mom, the Flag & Apple Pie" comes to mind.
So, to celebrate the day, I wanted to bake an apple pie. Except, well...you read the first part of this post, right?
So I went looking for help.
I turned to Gesine Bullock Prado, who just happens to be working on a new book called Pie it Forward. Coincidence? I think not.
She pointed me to a video in which she makes a Wild Blueberry Pie & I watched it. Three times.
And I honestly felt I could do this.
Guess what?
I did!!
Holy cow; this is the best pie I've ever made. The crust...it actually rolled. The way it's supposed to!
It was easy, it worked perfectly.
The filling was more or less made up on the spot; Granny Smith apples, brown sugar, ground cinnamon, nutmeg & ginger, a pinch of salt & some lemon juice.
Oh...& yeah. The pie crust? Had to sport that familiar 'S' shield for the birthday boy.
So have a slice of pie today & wish Supes a good day.
- Happy Thanksgiving!
Tomorrow is Thanksgiving here in the States and I am thankful for many things, most of all my family and friends. This year I am also thankful for the friendship and sense of community that I have found among my fellow food bloggers. Checking my email...
- Shf: Ginger
I haven't found time to join in the last few Sugar High Fridays; but when I saw that Ruth of Once Upon a Feast had chosen ginger for this month's theme, I absolutely had to schedule it in. See, Matt is a ginger freak. Seriously. The man loves...
- Retro Dinner: 'chicken' Pot Pie Like No One's Mom Used To Make
Another old-time dish, the Chicken Pot Pie. My mom never made pot pies for us. I don't know if that was because she didn't like them, didn't know how to make them, or she didn't think they were healthy enough (this is a woman who weighs...
- Borrowing And Adapting
A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair. Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed...
- Getting In The Holiday Spirit
I'm not much of a cranberry person. I'll drink the juice; fine. But I don't eat them. And I don't eat most pies: I have this issue with cooked fruit, or fruit in things. (But give me a peanut butter pie, and I'm there, fork...