Cooking
Hmm, I wonder how many people will end up here as a result of a Google search, looking for recipes for cooking guinea pig? Heh - well sorry, that's NOT what this is about!
You see, as you all know by now, I am a foodie. Naturally, things rub off when you live in a household with one such - so much so that my guinea pig has become - well, a Gourmet Guinea Pig. He doesn't hide in the hay - no no, he hides in a forest of - PARSLEY!
I'm doing a lot of cooking for my cousin's 18th birthday - lots of goodies coming up, I hope!
- Blogging By Mail: Holiday Edition; What's Up
Well, I'm happy to report that almost all packages have shipped, and the majority of them have reached their destinations! However, we're still waiting for a few boxes to trickle in (overseas shipping can be a killer), and unfortunately, I do...
- Search On Food And Cooking
Harold McGee has been working with Google to provide a search tool for On Food and Cooking, the must-have book for every cook's shelf. His search field appears on the right side of the site, and the results appear on the right side of the Google Search...
- Wtn: La Tordera "alné" Prosecco, Italy
The La Tordera "Alné" Prosecco Photo by Melissa Schneider. About the Bottle When I fell in love with wine, a little less than four years ago, Prosecco was barely a blip on the American gastronomic radar. Melissa and I could still gain wine...
-
Eating Our Way Through Belgium (part 1) Mussels, frites, and beer. That's what most people think of when they think of Belgian cuisine. Well, at least it's what I thought. But we only managed to have that classic combination once during a two-week...
- Short, On Lost Posts And The Guinea Pig
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Whew! That's done then! (The exam, in case you forgot) So was a post I'd...
Cooking
Gourmet Guinea Pig
Hmm, I wonder how many people will end up here as a result of a Google search, looking for recipes for cooking guinea pig? Heh - well sorry, that's NOT what this is about!
You see, as you all know by now, I am a foodie. Naturally, things rub off when you live in a household with one such - so much so that my guinea pig has become - well, a Gourmet Guinea Pig. He doesn't hide in the hay - no no, he hides in a forest of - PARSLEY!
I'm doing a lot of cooking for my cousin's 18th birthday - lots of goodies coming up, I hope!
- Blogging By Mail: Holiday Edition; What's Up
Well, I'm happy to report that almost all packages have shipped, and the majority of them have reached their destinations! However, we're still waiting for a few boxes to trickle in (overseas shipping can be a killer), and unfortunately, I do...
- Search On Food And Cooking
Harold McGee has been working with Google to provide a search tool for On Food and Cooking, the must-have book for every cook's shelf. His search field appears on the right side of the site, and the results appear on the right side of the Google Search...
- Wtn: La Tordera "alné" Prosecco, Italy
The La Tordera "Alné" Prosecco Photo by Melissa Schneider. About the Bottle When I fell in love with wine, a little less than four years ago, Prosecco was barely a blip on the American gastronomic radar. Melissa and I could still gain wine...
-
Eating Our Way Through Belgium (part 1) Mussels, frites, and beer. That's what most people think of when they think of Belgian cuisine. Well, at least it's what I thought. But we only managed to have that classic combination once during a two-week...
- Short, On Lost Posts And The Guinea Pig
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Whew! That's done then! (The exam, in case you forgot) So was a post I'd...