Cooking
Check out my new look. I had some fantastic help on this and I couldn't be happier with how it turned out. A huge thank you to designer Catharine Batacan and web developer My Nguyen. You are my heroes.
So what do you think? I really hope you like it too. In the coming months there will be even more surprises. Stay tuned.
p.s. if you would like Catherine or My to do their magic for you, please let me know.
- French Food In Vietnam
I came here to eat Vietnamese food, but French food is very much part of the culinary landscape. So I eat French food too. Actually I enjoy French food. So far anyway, the French food I have had has been excellent, though not exactly the same same as...
- Read All About It
Ok, so there's not much to read, just the line "Warm, friendly food musings" still it was awfully nice to be mentioned in an article about the best food blogs in The Guardian. I'm in the company of the usual suspects, Heidi, Pim and Clotilde,...
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This week my choice of posts range from sensible to shocking to sublime. I hope you enjoy them. Can you make a delectable meal completely by shopping at Trader Joe's? Sure you can! Stephanie of The Grub Report frequently does and shares her top...
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Have you ever wondered what happens when food meets design? You'll have to head over to Movable Feast to find out! This week Louisa reported back from a special exhibition in Paris that attempts to answer that very question. This week one particular...
- Meet Tony Bourdain
Last week Anthony Bourdain came to town to sign copies of his latest book, Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. At A Clean Well Lighted Place for Books, the space was jammed with foodies,...
Cooking
Finally...!
Check out my new look. I had some fantastic help on this and I couldn't be happier with how it turned out. A huge thank you to designer Catharine Batacan and web developer My Nguyen. You are my heroes.
So what do you think? I really hope you like it too. In the coming months there will be even more surprises. Stay tuned.
p.s. if you would like Catherine or My to do their magic for you, please let me know.
- French Food In Vietnam
I came here to eat Vietnamese food, but French food is very much part of the culinary landscape. So I eat French food too. Actually I enjoy French food. So far anyway, the French food I have had has been excellent, though not exactly the same same as...
- Read All About It
Ok, so there's not much to read, just the line "Warm, friendly food musings" still it was awfully nice to be mentioned in an article about the best food blogs in The Guardian. I'm in the company of the usual suspects, Heidi, Pim and Clotilde,...
-
This week my choice of posts range from sensible to shocking to sublime. I hope you enjoy them. Can you make a delectable meal completely by shopping at Trader Joe's? Sure you can! Stephanie of The Grub Report frequently does and shares her top...
-
Have you ever wondered what happens when food meets design? You'll have to head over to Movable Feast to find out! This week Louisa reported back from a special exhibition in Paris that attempts to answer that very question. This week one particular...
- Meet Tony Bourdain
Last week Anthony Bourdain came to town to sign copies of his latest book, Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. At A Clean Well Lighted Place for Books, the space was jammed with foodies,...