Fennel on SFist
Cooking

Fennel on SFist




Photo by Melissa Schneider.
It was only a matter of time before I covered fennel on SFist. It's one of my favorite vegetables, after all.

As some of you may have noticed, I'm now doing my In The Kitchen column every other week. Time gets ever more scarce, especially with my editorial duties at Growers & Grocers and a particularly grueling week or two (or was it three) at work.




- Don't Cry For Me...
Photo by Melissa Schneider. Because I shed plenty of tears of my own when I wrote about onions for my SFist column....

- Garlic On Sfist
Photo by Melissa Schneider. Research a topic once, write about it many times. It's the freelance writer's motto. So what to do with all the garlic knowledge I picked up for my Art of Eating garlic blurb? Write about everyone's favorite...

- Sfist Tuesday: We Got The Beets
Photo by Melissa Schneider. Okay, it's a little early to be writing about beets. But I've been using them, and you can find good ones, so I wrote about them for this week's SFist column....

- Wineparty On Sfist
"It's Tuesday on SFist, and you know what that means, right? Yes you, in the back, waving your arms frantically?" "You're off a week. Your In the Kitchen column is every other week now." "Oh. Good point. Uh... No, wait! I did write for SFist...

- It's The Cabbage Patch, Kids
Photo by Melissa Schneider. For my weekly "In the Kitchen" column at SFist, I graduated from Brussels sprouts to cabbage. I wanted to do a post on braising, but it's too warm here in the Bay Area. Maybe I'll wait until the summer when it's...



Cooking








.