Cooking
Matt got to have anything he wanted; so it was a nice piece of Australian, grass-fed, beef, and rosemary roasted potatoes.
Nothing too fancy, but with quality, if simple, ingredients, it was the perfect meal.
For him!
Tagged with: Food & Drink + Beef + Potatoes + Rosemary +
Father's Day + Dad
- Matt's Fancy Dinner
Chateaubriand with Bernaise Sauce, Deep-Fried Souffled Potatoes and Herby Popovers Just because I'm not a carnivore doesn't mean Matt has to give it up. I've had this recipe kicking around for some time, and finally decided Matt had to have...
- Wartime Wednesdays: From The Victory Kitchen
I'm known for being a bit of a retro-gal. My 1950's kitchen (with original stove, sink and metal cabinets), movies, clothes...and yes, cooking. I have a nice collection of older cookbooks, plus a hefty shelf of Gourmet magazines, going back to...
- Rosemary Biscuits With Sausage And Cheese
Not a great photo. Not a great meal, for that matter. Really lovely rosemary biscuits, actually. But what ruined these little bites was the Gorgonzola. Completely overtook the sandwich; it was all either of us noticed. And Matt's biscuits were even...
- Tradition, Tradition!
It's a no brainer: I like making food for Matt that he wants to eat. But sometimes, it's just not practical. Wednesday night's dinner is a good example. A nice, big, chunk of beef? Not so good when he's the only one eating it. But I...
- Satay For Two
Tuesday's dinner, which was supposed to be Monday's, (are you still with me?) a quick and easy Beef (and Fake Beef) Satay. Strips of beef (or Morningstar Farms Meal Starters) marinated in brown sugar, soy sauce and ginger, then quickly cooked...
Cooking
Daddy's Day Dinner
Matt got to have anything he wanted; so it was a nice piece of Australian, grass-fed, beef, and rosemary roasted potatoes.
Nothing too fancy, but with quality, if simple, ingredients, it was the perfect meal.
For him!
Tagged with: Food & Drink + Beef + Potatoes + Rosemary +
Father's Day + Dad
- Matt's Fancy Dinner
Chateaubriand with Bernaise Sauce, Deep-Fried Souffled Potatoes and Herby Popovers Just because I'm not a carnivore doesn't mean Matt has to give it up. I've had this recipe kicking around for some time, and finally decided Matt had to have...
- Wartime Wednesdays: From The Victory Kitchen
I'm known for being a bit of a retro-gal. My 1950's kitchen (with original stove, sink and metal cabinets), movies, clothes...and yes, cooking. I have a nice collection of older cookbooks, plus a hefty shelf of Gourmet magazines, going back to...
- Rosemary Biscuits With Sausage And Cheese
Not a great photo. Not a great meal, for that matter. Really lovely rosemary biscuits, actually. But what ruined these little bites was the Gorgonzola. Completely overtook the sandwich; it was all either of us noticed. And Matt's biscuits were even...
- Tradition, Tradition!
It's a no brainer: I like making food for Matt that he wants to eat. But sometimes, it's just not practical. Wednesday night's dinner is a good example. A nice, big, chunk of beef? Not so good when he's the only one eating it. But I...
- Satay For Two
Tuesday's dinner, which was supposed to be Monday's, (are you still with me?) a quick and easy Beef (and Fake Beef) Satay. Strips of beef (or Morningstar Farms Meal Starters) marinated in brown sugar, soy sauce and ginger, then quickly cooked...