Cooking
- The Great Scape
Photo by Melissa Schneider. As I delved into the arcana of hardneck garlic for an upcoming Art of Eating piece, I learned about scapes, the stem of a hardneck garlic plant. When I spotted some at a local market, I decided to write about them for...
- Wineparty On Sfist
"It's Tuesday on SFist, and you know what that means, right? Yes you, in the back, waving your arms frantically?" "You're off a week. Your In the Kitchen column is every other week now." "Oh. Good point. Uh... No, wait! I did write for SFist...
- Okra On Sfist
Originally uploaded by melissa nicole. While I'm usually willing to try a new ingredient for the SFist column, facing a vegetable I don't think I like is a bit more daunting. So I was apprehensive about writing about okra for this week's...
- Kohlrabi On Sfist
One of the things I enjoy about my SFist gig is the occasional opportunity to learn about new ingredients. Like, say, kohlrabi. Melissa and I bundled up against a late spring storm and found this vegetable at one of the local markets. Lacking other inspiration,...
- Sfist Tuesday
My latest SFist piece is available here. More posts coming to this site soon (including more about that symposium); I'm just a bit caught up with work (or, not caught up, depending on how you look at it). ...
Cooking
Chestnuts Roasting on SFist
Chestnuts have started to show up at local farmers' markets, and I decided to write about them for my latest SFist column.
- The Great Scape
Photo by Melissa Schneider. As I delved into the arcana of hardneck garlic for an upcoming Art of Eating piece, I learned about scapes, the stem of a hardneck garlic plant. When I spotted some at a local market, I decided to write about them for...
- Wineparty On Sfist
"It's Tuesday on SFist, and you know what that means, right? Yes you, in the back, waving your arms frantically?" "You're off a week. Your In the Kitchen column is every other week now." "Oh. Good point. Uh... No, wait! I did write for SFist...
- Okra On Sfist
Originally uploaded by melissa nicole. While I'm usually willing to try a new ingredient for the SFist column, facing a vegetable I don't think I like is a bit more daunting. So I was apprehensive about writing about okra for this week's...
- Kohlrabi On Sfist
One of the things I enjoy about my SFist gig is the occasional opportunity to learn about new ingredients. Like, say, kohlrabi. Melissa and I bundled up against a late spring storm and found this vegetable at one of the local markets. Lacking other inspiration,...
- Sfist Tuesday
My latest SFist piece is available here. More posts coming to this site soon (including more about that symposium); I'm just a bit caught up with work (or, not caught up, depending on how you look at it). ...