Cooking
(Matt standing in for Stephanie)
The latest round of yumminess for breakfast is a batch of butterscotch scones. Fairly simple dough with brown sugar as the sweetener and a lot of butterscotch chips. The butterscotch flavor is quite distinct, largely from the chips, I think. It'll probably go well with my morning tea.
A plate full
- Mondays With Maida - Butterscotch Thins
Page 138 in the old book / page 173 in the new book These cookies were exceedingly thin and very crunchy. They were fairly average cookies, but even so, they were hard to stop eating. It's sort of like potato chips - there's so little to each...
- Mondays With Maida - Butterscotch Walnut Bars
Page 104 in the old book / page 144 in the new book These were fine - very sweet, but otherwise unremarkable. Some people were crazy about them, but I think most were unimpressed. I was put off right from the start by the fact that the cookies contained...
- Mondays With Maida - Butterscotch Brownies
Page 92 in the old book / page 135 in the new book These brownies smelled so good while baking! They were good too... though I'd be inclined to tweak the recipe a little next time. These are not the typical "blondies" you may be accustomed to. There...
- Butterscotch Meringue Bars
Recipe from the wonderful book, The Ultimate Cookie Book; a Christmas gift from my FIL. Amazing book...huge, packed with must-try recipes---and each one comes with a picture! My kind of book. I asked Matt to pick out something, and he selected the Butterscotch...
- Butterscotch 'scones'
Some of you wanted to know how I fared with this cookbook; last week, I finally made something from it: Butterscotch Scones. Yeah, I hear you. That doesn't look anything like a scone to me, either! The book is old, the author...not a spring chicken,...
Cooking
Butterscotch Scones
(Matt standing in for Stephanie)
The latest round of yumminess for breakfast is a batch of butterscotch scones. Fairly simple dough with brown sugar as the sweetener and a lot of butterscotch chips. The butterscotch flavor is quite distinct, largely from the chips, I think. It'll probably go well with my morning tea.
A plate full
- Mondays With Maida - Butterscotch Thins
Page 138 in the old book / page 173 in the new book These cookies were exceedingly thin and very crunchy. They were fairly average cookies, but even so, they were hard to stop eating. It's sort of like potato chips - there's so little to each...
- Mondays With Maida - Butterscotch Walnut Bars
Page 104 in the old book / page 144 in the new book These were fine - very sweet, but otherwise unremarkable. Some people were crazy about them, but I think most were unimpressed. I was put off right from the start by the fact that the cookies contained...
- Mondays With Maida - Butterscotch Brownies
Page 92 in the old book / page 135 in the new book These brownies smelled so good while baking! They were good too... though I'd be inclined to tweak the recipe a little next time. These are not the typical "blondies" you may be accustomed to. There...
- Butterscotch Meringue Bars
Recipe from the wonderful book, The Ultimate Cookie Book; a Christmas gift from my FIL. Amazing book...huge, packed with must-try recipes---and each one comes with a picture! My kind of book. I asked Matt to pick out something, and he selected the Butterscotch...
- Butterscotch 'scones'
Some of you wanted to know how I fared with this cookbook; last week, I finally made something from it: Butterscotch Scones. Yeah, I hear you. That doesn't look anything like a scone to me, either! The book is old, the author...not a spring chicken,...