Butterscotch 'Scones'
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Butterscotch 'Scones'




Some of you wanted to know how I fared with this cookbook; last week, I finally made something from it: Butterscotch Scones.

Yeah, I hear you. That doesn't look anything like a scone to me, either!

The book is old, the author...not a spring chicken, either. But I don't see how that allows for a jelly roll-type pastry to be called a scone...

Oh, well.

Oh-so simple to make, and Matt said they were perfect with his morning tea.

I'm still working through the book...most of the recipes will require more work than my formerly-ill self could manage. But, I'm 98.5% better, so I suppose it's time to start baking again!




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I love scones. When I was in high school we had a British exchange student come stay at our house for a few weeks. We showed her around town and in turn she introduced my family to the pleasures of homemade scones. Or "scons" as she called them. Now...

- Mondays With Maida - Butterscotch Walnut Bars
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- The 4 W's Of Wartime Wednesdays: Who, What, Where And Why
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- What Does The Slayer Have To Do With A Food Blog?
Well, she provided me with a quote: Buffy: I can't believe you got into Oxford! Willow: It's pretty exciting. Oz: That's some deep academia there. Buffy: That's where they make Gileses! Willow: I know! I can learn, and have scones! Ok...it's...



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