Cooking
Well, she provided me with a quote:
Buffy: I can't believe you got into Oxford!
Willow: It's pretty exciting.
Oz: That's some deep academia there.
Buffy: That's where they make Gileses!
Willow: I know! I can learn, and have scones!
Ok...it's stretching. I know, I know...
Most recent breakfast food for Matt: Marbled Scones.
Deliriously easy to make. Flour and butter and buttermilk/sour cream (I never have enough of one) and salt and baking powder and vanilla (maybe something else; I don't have the recipe in front of me). Mix just until a soft dough forms. Knead briefly, pat into a round. Pour melted chocolate on top, fold over, and knead until marbled. Form a round, cut into eight pieces, bake.
Matt really liked them. He said the scone itself wasn't particularly sweet, so the chocolate really had a chance to shine.
I love it when a recipe comes together like this...fast, and delivers. Another for the 'keep' pile.
- Pillsbury Bake-off & Baking From Scratch
The Pillsbury Bake-Off represents the American Dream--it doesn't matter who you are, or where you come from, create a great recipe and you could win a million dollars. It's a celebration of creativity and excellence, or at least it should be....
- Scottish Oat Scones Recipe
Sometimes you're just not hungry enough for dinner. But you might be a little hungry. So what do you do? I suggest tea. Like the the kind you have in jolly old England with milk and sugar served with a scone slathered with jam. If you need something...
- Fruity Yogurt Scones Recipe
I love scones. When I was in high school we had a British exchange student come stay at our house for a few weeks. We showed her around town and in turn she introduced my family to the pleasures of homemade scones. Or "scons" as she called them. Now...
- Peanut Butter Bread
Just in time for a school-day breakfast, the recently ordered Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-style Cookies, Cakes, Pies, Muffins, And Breads cookbook arrived. I'm not exactly doing...
- Triple Threat
I promised Matt I'd make these cookies. Good thing I didn't promise when, because I first found the recipe about four months ago! Triple Chocolate Peanut Butter Sandwich Cookies Another simple recipe: flour, baking soda, cocoa powder and salt...
Cooking
What does the Slayer have to do with a food blog?
Well, she provided me with a quote:
Buffy: I can't believe you got into Oxford!
Willow: It's pretty exciting.
Oz: That's some deep academia there.
Buffy: That's where they make Gileses!
Willow: I know! I can learn, and have scones!
Ok...it's stretching. I know, I know...
Most recent breakfast food for Matt: Marbled Scones.
Deliriously easy to make. Flour and butter and buttermilk/sour cream (I never have enough of one) and salt and baking powder and vanilla (maybe something else; I don't have the recipe in front of me). Mix just until a soft dough forms. Knead briefly, pat into a round. Pour melted chocolate on top, fold over, and knead until marbled. Form a round, cut into eight pieces, bake.
Matt really liked them. He said the scone itself wasn't particularly sweet, so the chocolate really had a chance to shine.
I love it when a recipe comes together like this...fast, and delivers. Another for the 'keep' pile.
- Pillsbury Bake-off & Baking From Scratch
The Pillsbury Bake-Off represents the American Dream--it doesn't matter who you are, or where you come from, create a great recipe and you could win a million dollars. It's a celebration of creativity and excellence, or at least it should be....
- Scottish Oat Scones Recipe
Sometimes you're just not hungry enough for dinner. But you might be a little hungry. So what do you do? I suggest tea. Like the the kind you have in jolly old England with milk and sugar served with a scone slathered with jam. If you need something...
- Fruity Yogurt Scones Recipe
I love scones. When I was in high school we had a British exchange student come stay at our house for a few weeks. We showed her around town and in turn she introduced my family to the pleasures of homemade scones. Or "scons" as she called them. Now...
- Peanut Butter Bread
Just in time for a school-day breakfast, the recently ordered Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-style Cookies, Cakes, Pies, Muffins, And Breads cookbook arrived. I'm not exactly doing...
- Triple Threat
I promised Matt I'd make these cookies. Good thing I didn't promise when, because I first found the recipe about four months ago! Triple Chocolate Peanut Butter Sandwich Cookies Another simple recipe: flour, baking soda, cocoa powder and salt...