Cooking
I promised Matt I'd make these cookies. Good thing I didn't promise when, because I first found the recipe about four months ago!
Triple Chocolate Peanut Butter Sandwich Cookies
Another simple recipe: flour, baking soda, cocoa powder and salt mixed together. Unsweetened chocolate melted with butter, poured into a bowl and cooled. To that, add eggs and vanilla, then dry ingredients, and finally stir in milk chocolate chips. Form into small balls, place on parchment-lined baking sheets, bake till firm on the outside but soft in the middle, cool on racks.
Mix together equal parts powdered sugar and natural peanut butter (it took a bit more PB to make this work) to form a paste, spread on a cookie, top with another.
Because I made them for Matt, I'll let him review:
Crunchy, dark-chocolate-y cookie (a little like an Oreo, but just a touch less crisp), with most of the sweetness coming from the chocolate chips. The peanut butter isn't terribly pronounced, but it's there.
Tagged with: Food and Drink + Chocolate + Cookies + Peanut Butter + Baking
- Mondays With Maida - Charlie Brown's Peanut Cookies
Page 231 in the old book / page 255 in the new book One look at the list of ingredients and I knew this one was a contender for the "Top Ten" list: cinnamon, brown sugar, salted peanuts, peanut butter, and chocolate chips (not to mention two sticks of...
- Mondays With Maida - Chocolate Peanut-butter Ripples
Page 32 in the old book / page 47 in the new book I’m sort of copping out this week – these are cookies that I made and posted about a few months ago. I didn’t bake them again. Instead, I took the opportunity to work ahead a little and made...
- Ok Art – This One’s For You…
Chocolate and Peanut Butter Ripples I’ve been in the mood to bake lately, but until today just hadn’t found the right excuse. Yesterday I got an email from a friend saying there was nothing he could eat in “my little kitchen”. So, I looked...
- Peanut Butter Bread
Just in time for a school-day breakfast, the recently ordered Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-style Cookies, Cakes, Pies, Muffins, And Breads cookbook arrived. I'm not exactly doing...
- Playing With Food
Despite the chaos that is my life right now, and ignoring the heat, I got the urge to make peanut butter cookies for Matt. I grew up with a certain kind of peanut butter cookie; very sweet and peanut-ty. My Mom's cookie. Matt, I discovered less than...
Cooking
Triple Threat
I promised Matt I'd make these cookies. Good thing I didn't promise when, because I first found the recipe about four months ago!
Triple Chocolate Peanut Butter Sandwich Cookies
Another simple recipe: flour, baking soda, cocoa powder and salt mixed together. Unsweetened chocolate melted with butter, poured into a bowl and cooled. To that, add eggs and vanilla, then dry ingredients, and finally stir in milk chocolate chips. Form into small balls, place on parchment-lined baking sheets, bake till firm on the outside but soft in the middle, cool on racks.
Mix together equal parts powdered sugar and natural peanut butter (it took a bit more PB to make this work) to form a paste, spread on a cookie, top with another.
Because I made them for Matt, I'll let him review:
Crunchy, dark-chocolate-y cookie (a little like an Oreo, but just a touch less crisp), with most of the sweetness coming from the chocolate chips. The peanut butter isn't terribly pronounced, but it's there.
Tagged with: Food and Drink + Chocolate + Cookies + Peanut Butter + Baking
- Mondays With Maida - Charlie Brown's Peanut Cookies
Page 231 in the old book / page 255 in the new book One look at the list of ingredients and I knew this one was a contender for the "Top Ten" list: cinnamon, brown sugar, salted peanuts, peanut butter, and chocolate chips (not to mention two sticks of...
- Mondays With Maida - Chocolate Peanut-butter Ripples
Page 32 in the old book / page 47 in the new book I’m sort of copping out this week – these are cookies that I made and posted about a few months ago. I didn’t bake them again. Instead, I took the opportunity to work ahead a little and made...
- Ok Art – This One’s For You…
Chocolate and Peanut Butter Ripples I’ve been in the mood to bake lately, but until today just hadn’t found the right excuse. Yesterday I got an email from a friend saying there was nothing he could eat in “my little kitchen”. So, I looked...
- Peanut Butter Bread
Just in time for a school-day breakfast, the recently ordered Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-style Cookies, Cakes, Pies, Muffins, And Breads cookbook arrived. I'm not exactly doing...
- Playing With Food
Despite the chaos that is my life right now, and ignoring the heat, I got the urge to make peanut butter cookies for Matt. I grew up with a certain kind of peanut butter cookie; very sweet and peanut-ty. My Mom's cookie. Matt, I discovered less than...