Cooking
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These magnified photos are of tasty kitchen ingredients. But what are they? Take a good look at each of the photos and then decide. Leave your answers in the comments section along with your email.
The first person to guess all the items will win Passport to Morocco, a collection of 4 spice blends from The Occasional Gourmet. One runner up will win a 2.5 ounce package of Caffe Sanora Organic Arabica Coffee (dark roast, ground) Only one entry per person, so choose carefully! Remember, you MUST include your email to win. Good luck!
FOOD
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Cooking
Big Flavor Contest
1.
2.
3.
These magnified photos are of tasty kitchen ingredients. But what are they? Take a good look at each of the photos and then decide. Leave your answers in the comments section along with your email.
The first person to guess all the items will win Passport to Morocco, a collection of 4 spice blends from The Occasional Gourmet. One runner up will win a 2.5 ounce package of Caffe Sanora Organic Arabica Coffee (dark roast, ground) Only one entry per person, so choose carefully! Remember, you MUST include your email to win. Good luck!
FOOD
- Second Chance To Win Morimoto
Looks like my quiz has really stumped you! No one got all the answers right, and only one person was even close. But I really do want to give away copies of Morimoto The New Art of Japanese Cooking. So I'm giving the answers to two of the questions...
- United States Of Arugula Contest
The United States of Arugula is truly a great read. The subtitle on the hardcover was "how we became a gourmet nation" but on the newly released paperback it is "the sun-dried, cold-pressed, dark-roasted, extra virgin story of the American food revolution."...
- September Culinary Quiz!
1. In "The Omelette Show" an episode of The French Chef with Julia Child, which of the following does Julia NOT use to demonstrate beating eggs? A. whisk B. chopsticks C. fork 2. A charming blogger who lives in Paris recently gave me a gift of Maille...
- Carrot Contest
In Portland I found a very special delicacy that I had never before found in the US. I haven't even been able to find a a reliable recipe for it. At least two bloggers have written about their attempts to make it. Needless to say, I bought myself...
- American Food Contest
It's time for another contest! This time, courtesy of Knopf, Cooking with Amy will be awarding three copies of David Burke's New American Classics. You can read my review of the book here. Only one entry per person, so choose carefully! Remember,...