Cooking
1. In "The Omelette Show" an episode of The French Chef with Julia Child, which of the following does Julia NOT use to demonstrate beating eggs?
A. whisk
B. chopsticks
C. fork
2. A charming blogger who lives in Paris recently gave me a gift of Maille mustard, which flavor was it?
A. Bleu (blue cheese)
B. Fines Herbes (fine herbs)
C. Fruits rouges (red berries)
3. Which blogger is associated with the cookbook shelf pictured below?
A. Nicky of Delicious Days
B. Tschörda of Dinner for One
C. Johanna of The Passionate Cook
4. A popular Spanish dish served at weddings, Gallina en Pepitoria, hen in almond sauce, has its origins in which region of Spain?
A. Aragon
B. Catalonia
C. Valencia
5. Who said "It's all about chocolate, isn't it? Use second-rate chocolate, get second-rate mousse."
A. Jacques Pepin
B. Anthony Bourdain
C. Maida Heatter
The first person to correctly answer each of the quiz questions in the comments section, will win a copy of the cookbook of their choice, either The Gourmet Potluck or Fiesta Latina. Only one entry per person, so choose carefully! Remember, you MUST include your email to win. This contest is open to anyone in any location.
Good luck!
FOOD
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- Morimoto Contest
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Italy may be the birthplace of pizza, but it's plenty popular here in the U.S. where there are over 61,000 pizzerias, and 350 slices of pizza are consumed a second. Just how much do you know about American pizza? Take the quiz below and find out....
- Julia Child Contest
I am still savoring my Summer edition of Gastronomica: The Journal of Food and Culture. It was an entire issue devoted to none other than Julia Child. There are interviews, remembrances, stories, poems, songs and even a picture of Julia in the bathtub...
Cooking
September Culinary Quiz!
1. In "The Omelette Show" an episode of The French Chef with Julia Child, which of the following does Julia NOT use to demonstrate beating eggs?
A. whisk
B. chopsticks
C. fork
2. A charming blogger who lives in Paris recently gave me a gift of Maille mustard, which flavor was it?
A. Bleu (blue cheese)
B. Fines Herbes (fine herbs)
C. Fruits rouges (red berries)
3. Which blogger is associated with the cookbook shelf pictured below?
A. Nicky of Delicious Days
B. Tschörda of Dinner for One
C. Johanna of The Passionate Cook
4. A popular Spanish dish served at weddings, Gallina en Pepitoria, hen in almond sauce, has its origins in which region of Spain?
A. Aragon
B. Catalonia
C. Valencia
5. Who said "It's all about chocolate, isn't it? Use second-rate chocolate, get second-rate mousse."
A. Jacques Pepin
B. Anthony Bourdain
C. Maida Heatter
The first person to correctly answer each of the quiz questions in the comments section, will win a copy of the cookbook of their choice, either The Gourmet Potluck or Fiesta Latina. Only one entry per person, so choose carefully! Remember, you MUST include your email to win. This contest is open to anyone in any location.
Good luck!
FOOD
- Second Chance To Win Morimoto
Looks like my quiz has really stumped you! No one got all the answers right, and only one person was even close. But I really do want to give away copies of Morimoto The New Art of Japanese Cooking. So I'm giving the answers to two of the questions...
- Morimoto Contest
How well do you know Iron Chef and restaurateur Morimoto? If you know him well enough, you might just win a copy of his latest book, Morimoto The New Art of Japanese Cooking. It's a book I reviewed about a week or so ago. I have five copies of this...
- American Food Contest
It's time for another contest! This time, courtesy of Knopf, Cooking with Amy will be awarding three copies of David Burke's New American Classics. You can read my review of the book here. Only one entry per person, so choose carefully! Remember,...
- Pizza Contest
Italy may be the birthplace of pizza, but it's plenty popular here in the U.S. where there are over 61,000 pizzerias, and 350 slices of pizza are consumed a second. Just how much do you know about American pizza? Take the quiz below and find out....
- Julia Child Contest
I am still savoring my Summer edition of Gastronomica: The Journal of Food and Culture. It was an entire issue devoted to none other than Julia Child. There are interviews, remembrances, stories, poems, songs and even a picture of Julia in the bathtub...