Cooking
Looks like my quiz has really stumped you! No one got all the answers right, and only one person was even close.
But I really do want to give away copies of Morimoto The New Art of Japanese Cooking. So I'm giving the answers to two of the questions and here is a huge hint. Most of the answers can be found in an article in a food and wine magazine. And yes, it is available online. Got that? Anyone who has already entered a first time, may enter again.
Like before only one entry per person, so choose carefully! Remember, you MUST include your email to win and your mailing address must be in the United States--sorry but this is because I'm paying for shipping. Also, you will not be eligible if you have already won a book this year on Cooking with Amy. Just choose your answers and post them in the comments section. The first four people to correctly answer all the questions will win a copy of the book. (I'm going to give the last copy to the person who got all but one right) Good luck!
Note: Gather readers must go to www.cookingwithamy.com if they wish to enter, comments left at Gather will NOT be eligible to win.
CONTEST IS NOW CLOSED! THANKS!
1. According to Morimoto, in order for there to be creativity in the kitchen the chef must be_____ and _____
A. Relaxed and have fun
B. Focused and pay attention to detail
2. Which of the following is NOT featured in Morimoto The New Art of Japanese Cooking?
A. Frozen lettuce
B. Chocolate covered asparagus
C. Squid strawberry candy
D. Tofu souffle
3. In a magazine article Morimoto said "I keep cooked rice in my freezer and microwave it when I need it." To which Rachael Ray responded:
A. Wow, that just changed my life. I'm going to go home and start freezing my rice.
B. We have that in common, I do the same thing all the time!
4. Where can you find an instructional sushi video featuring Morimoto?
A. StarChefs
B. Epicurious
C. Culinary Institute of America
5. Morimoto once said "Sake makes everything more _____"
A. Tender
B. Sweet
C. Juicy
6. Who said "Morimoto is a rock star"
A. Mario Batali
B. Anthony Bourdain
C. Ferran Adria
7. According to Morimoto "For appetizers I top toast with fresh sardines and panko and bake it until the topping is crispy"
True
False
FOOD
- Quiz Answers
Finally! We have some winners of Morimoto The New Art of Japanese Cooking. Congratulations to Tim, Shiree, Arlene, Julie and Melinda. Most of the answers were in an article in the September 2004 issue of Food & Wine magazine. Here are the answers...
- Using Japanese Ingredients Anew
While I love going out for Japanese food, I would never make it at home. And neither would Eric Gower, the "Breakaway Cook". At a recent dinner and cooking demonstration the cookbook author and private chef explained that when he lived in Japan he could...
- United States Of Arugula Contest
The United States of Arugula is truly a great read. The subtitle on the hardcover was "how we became a gourmet nation" but on the newly released paperback it is "the sun-dried, cold-pressed, dark-roasted, extra virgin story of the American food revolution."...
- American Food Contest
It's time for another contest! This time, courtesy of Knopf, Cooking with Amy will be awarding three copies of David Burke's New American Classics. You can read my review of the book here. Only one entry per person, so choose carefully! Remember,...
- Pizza Contest
Italy may be the birthplace of pizza, but it's plenty popular here in the U.S. where there are over 61,000 pizzerias, and 350 slices of pizza are consumed a second. Just how much do you know about American pizza? Take the quiz below and find out....
Cooking
Second Chance to Win Morimoto
Looks like my quiz has really stumped you! No one got all the answers right, and only one person was even close.
But I really do want to give away copies of Morimoto The New Art of Japanese Cooking. So I'm giving the answers to two of the questions and here is a huge hint. Most of the answers can be found in an article in a food and wine magazine. And yes, it is available online. Got that? Anyone who has already entered a first time, may enter again.
Like before only one entry per person, so choose carefully! Remember, you MUST include your email to win and your mailing address must be in the United States--sorry but this is because I'm paying for shipping. Also, you will not be eligible if you have already won a book this year on Cooking with Amy. Just choose your answers and post them in the comments section. The first four people to correctly answer all the questions will win a copy of the book. (I'm going to give the last copy to the person who got all but one right) Good luck!
Note: Gather readers must go to www.cookingwithamy.com if they wish to enter, comments left at Gather will NOT be eligible to win.
CONTEST IS NOW CLOSED! THANKS!
1. According to Morimoto, in order for there to be creativity in the kitchen the chef must be_____ and _____
A. Relaxed and have fun
B. Focused and pay attention to detail
2. Which of the following is NOT featured in Morimoto The New Art of Japanese Cooking?
A. Frozen lettuce
B. Chocolate covered asparagus
C. Squid strawberry candy
D. Tofu souffle
3. In a magazine article Morimoto said "I keep cooked rice in my freezer and microwave it when I need it." To which Rachael Ray responded:
A. Wow, that just changed my life. I'm going to go home and start freezing my rice.
B. We have that in common, I do the same thing all the time!
4. Where can you find an instructional sushi video featuring Morimoto?
A. StarChefs
B. Epicurious
C. Culinary Institute of America
5. Morimoto once said "Sake makes everything more _____"
A. Tender
B. Sweet
C. Juicy
6. Who said "Morimoto is a rock star"
A. Mario Batali
B. Anthony Bourdain
C. Ferran Adria
7. According to Morimoto "For appetizers I top toast with fresh sardines and panko and bake it until the topping is crispy"
True
False
FOOD
- Quiz Answers
Finally! We have some winners of Morimoto The New Art of Japanese Cooking. Congratulations to Tim, Shiree, Arlene, Julie and Melinda. Most of the answers were in an article in the September 2004 issue of Food & Wine magazine. Here are the answers...
- Using Japanese Ingredients Anew
While I love going out for Japanese food, I would never make it at home. And neither would Eric Gower, the "Breakaway Cook". At a recent dinner and cooking demonstration the cookbook author and private chef explained that when he lived in Japan he could...
- United States Of Arugula Contest
The United States of Arugula is truly a great read. The subtitle on the hardcover was "how we became a gourmet nation" but on the newly released paperback it is "the sun-dried, cold-pressed, dark-roasted, extra virgin story of the American food revolution."...
- American Food Contest
It's time for another contest! This time, courtesy of Knopf, Cooking with Amy will be awarding three copies of David Burke's New American Classics. You can read my review of the book here. Only one entry per person, so choose carefully! Remember,...
- Pizza Contest
Italy may be the birthplace of pizza, but it's plenty popular here in the U.S. where there are over 61,000 pizzerias, and 350 slices of pizza are consumed a second. Just how much do you know about American pizza? Take the quiz below and find out....