African Food

Africans like to eat game and fish and also a lot of fresh fruits and vegetables. They use root vegetables such as cassava and yams in large quantities. African people use many different marinades and spices to give that little extra to the vegetables which are mostly steamed. Chicken or some other poultry is usually main ingredient in their stews. Melons and particular watermelons also take part in Authentic African Recipes. Groundnuts also find their place in African food. Every African region has it's own specific food and agriculture. Many African villages use a lot of curd, whey, cereals, yams and milk. The coastal regions tend to use a lot of fish. This is quite normal if you think about it. Everywhere in the world coastal regions are known of it's fish dishes. African people use chillies, cayenne pepper and ginger to spice up their food. Fish is marinated in this spicy mix and it's very popular. Africans didn't marinate their food, which was brought into Africa by French people. West African food is also known by their stews and soups. They add okra or black eyed peas into the soup. It is fantastic. Sometimes they mix fish and meat together when they are making a soup or a stew. Method of marinating wasn't the only thing the French brought into many African countries. They also brought many herbs and spices such as scallions, garlic and lime juice. Coconuts and bananas are indispensable and also very popular African food. Ethiopian dishes are also very known in the world. There are many Ethiopian restaurant in the US. Ethiopian food uses hot peppers, hard cooked eggs. bread and a lot of meat, some dishes contain even raw meat. It is not something we are used to eat.

Dutch and British settlers together with Bantu traditions had their influence of South African food. Many don't know that Africa also has vineyards. They were brought to Africa by French. I guess French had the biggest influence on Africa altogether. The British sent workers from India to work on the railway construction. After effect was that also Indian cuisine left it's influence on African food. There is not much meat involved in East African food. Cattle is used rather for trading and not for food. The only influence on East African food was left from Arab settlers who brought saffron, cloves and rice pilafs. African countries that were colonized by Portugal, tend to use a lot of citruses such as oranges, lemons and limes. Other fruits such as pineapples, bananas and coconuts are also used.

African food is very often combined with alcohol. Only Muslim countries in North Africa don't consume or use alcohol. South Africa is world famous for its first class red and white wines. This wines are legacy of the French who started vineyards in South Africa. Kenya has a local beer called Tusker which is also exported. Who would have thought that Kenya is a beer exporter. The Tusker goes particularly well with African food. There are many bee keepers in Ethiopia and they make a drink called Tej. This is a drink made from the honey which is similar in taste to mead. Ethiopian coffee is also well known in the West. If you decide to try it I recommend you to try whole bean coffee. Africa is very specific continent and so is African food. You can find many many different and very tasteful dishes. Influence of various colonizing European countries, such as France, Italy, Portugal, UK, Spain etc... gave African food an eccentric taste.

In Italian cooking article Jessica asked me if two cultural tastes can be successfully combined? My answer was and still is YES. Not only two cultural tastes can be combined. More tastes combined the better. Now this may not be always true but in most cases it is. We should open our selfs up to the world and experiment as much as we can. This is why I love to taste all kinds of different food and dishes. African food it self wouldn't be what it is today if there wouldn't any cultural combinations.

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