Cooking
Moira of Who Wants Seconds? is having a contest; the mission? Write about your favorite comfort food.
I love Moira's blog (I recently made bagels using her recipe...yum), and knew I wanted in on this.
I've spent the past few weeks thinking: what do I consider 'comfort food'?
Sure, I live for mashed potatoes. But are they 'comfort'?
My Grammy's Irish stew gives me warm, fuzzy feelings, but again; does that really count?
I couldn't sleep, what with the constant, nagging question...
Then just today, I realized what my favorite comfort food was: Sludge.
"Sludge?", you ask. "What on earth is that?"
Sludge, while neither glamorous in name or appearance, is a lovely mixture of peanut butter, chocolate syrup, powdered sugar and milk; think a smooth peanut butter meltaway filling.
Sludge is a concoction I created way back in grade school. While I've yet to meet anyone who's had a Norman Rockwell childhood, mine was particularly rough. I won't bore you with the details, but let's just say I'm still working on my relationships with my parents.
There was constant tension, fighting, and hurt. I was miserable. And when you're a kid, there's really no place you can go to get away, is there?
Fortunately, my parents would often leave the house in the evenings, just to go for a ride in the car. I'd beg to be left behind (about the only thing worse then the stress of being home with them was being stuck in a car with them for an hour or two...), and they often gave in.
I simply wanted some alone time, some...peace. It really didn't matter what I did while they were gone; it was just nice to be by myself.
And because my Mom has been on a diet (of some kind) since I was three, we never had anything 'good' to eat!
Sure, she's since found her calling as a baker, and opened her own business and is attending culinary school...but that doesn't help me now.
So, when the craving for something yummy would hit, I'd search the cupboards for anything I could work with.
And then I hit it: Sludge.
I don't know what exactly it was about Sludge that made me feel better, but it did. I'd whip up a batch, thinking I'd eat the Whole Thing, but would fill up so quickly that I'd end up with 3/4 of the stuff left. Despite the warning not to feed chocolate to dogs, my childhood pup, Buster, usually cleaned up the bowl.
And yes, I'm well aware that even as early as ten, I was using food as a substitute for comfort. I know, I know...
I don't make Slugde too often these days. I'm pretty happy with my life; I have a husband who adores me, a son who makes my world a sunnier place, a beautiful home, and snuggly dogs. But those rare moments when I want a hug on a spoon, Sludge is the answer.
Sludge doesn't have a recipe, per se; more of a set batch of ingredients:
All you do is mix them together until you get the flavor and consistency you want.
Sludge!
- Cha Ca La Vong
Pizza in New York, a croissant in Paris, fish and chips in London. Cliches or must do's for any tourist? When it comes to Hanoi, every guide book will steer you to Cha Ca La Vong for the one and only dish (there is no menu) Cha Ca fish. As you can...
- Playing With Food
Despite the chaos that is my life right now, and ignoring the heat, I got the urge to make peanut butter cookies for Matt. I grew up with a certain kind of peanut butter cookie; very sweet and peanut-ty. My Mom's cookie. Matt, I discovered less than...
- Twenty Hugs Can't Be Wrong!
Moira, of Who Wants Seconds?, has posted the list of entries in the 'Comfort Me" contest...can you believe there are twenty of them? My entry is exactly half-way down the round-up. All worthy of your time, I assure you...plus, recipes!...
- Yuck
I lifted the spoon, with its drab, brown pile, into my mouth, and I bit down. Well, no. I didn’t bite down. My teeth squished through a mouthful of cotton balls. My tongue curled away from the sticky, coating mass, which tasted and felt like soggy,...
- Dining With The Bloggers - April 6th.
A long, LONG time ago, when she hadn't even started her blog, Moira was so kind as to offer me, via e-mail, a copy of her recipe for bagels. She claimed they were the best homemade bagels in the entire WORLD! And you know what? I think she's...
Cooking
A Hug You Can Eat
Moira of Who Wants Seconds? is having a contest; the mission? Write about your favorite comfort food.
I love Moira's blog (I recently made bagels using her recipe...yum), and knew I wanted in on this.
I've spent the past few weeks thinking: what do I consider 'comfort food'?
Sure, I live for mashed potatoes. But are they 'comfort'?
My Grammy's Irish stew gives me warm, fuzzy feelings, but again; does that really count?
I couldn't sleep, what with the constant, nagging question...
Then just today, I realized what my favorite comfort food was: Sludge.
"Sludge?", you ask. "What on earth is that?"
Sludge, while neither glamorous in name or appearance, is a lovely mixture of peanut butter, chocolate syrup, powdered sugar and milk; think a smooth peanut butter meltaway filling.
Sludge is a concoction I created way back in grade school. While I've yet to meet anyone who's had a Norman Rockwell childhood, mine was particularly rough. I won't bore you with the details, but let's just say I'm still working on my relationships with my parents.
There was constant tension, fighting, and hurt. I was miserable. And when you're a kid, there's really no place you can go to get away, is there?
Fortunately, my parents would often leave the house in the evenings, just to go for a ride in the car. I'd beg to be left behind (about the only thing worse then the stress of being home with them was being stuck in a car with them for an hour or two...), and they often gave in.
I simply wanted some alone time, some...peace. It really didn't matter what I did while they were gone; it was just nice to be by myself.
And because my Mom has been on a diet (of some kind) since I was three, we never had anything 'good' to eat!
Sure, she's since found her calling as a baker, and opened her own business and is attending culinary school...but that doesn't help me now.
So, when the craving for something yummy would hit, I'd search the cupboards for anything I could work with.
And then I hit it: Sludge.
I don't know what exactly it was about Sludge that made me feel better, but it did. I'd whip up a batch, thinking I'd eat the Whole Thing, but would fill up so quickly that I'd end up with 3/4 of the stuff left. Despite the warning not to feed chocolate to dogs, my childhood pup, Buster, usually cleaned up the bowl.
And yes, I'm well aware that even as early as ten, I was using food as a substitute for comfort. I know, I know...
I don't make Slugde too often these days. I'm pretty happy with my life; I have a husband who adores me, a son who makes my world a sunnier place, a beautiful home, and snuggly dogs. But those rare moments when I want a hug on a spoon, Sludge is the answer.
Sludge doesn't have a recipe, per se; more of a set batch of ingredients:
All you do is mix them together until you get the flavor and consistency you want.
Sludge!
- Cha Ca La Vong
Pizza in New York, a croissant in Paris, fish and chips in London. Cliches or must do's for any tourist? When it comes to Hanoi, every guide book will steer you to Cha Ca La Vong for the one and only dish (there is no menu) Cha Ca fish. As you can...
- Playing With Food
Despite the chaos that is my life right now, and ignoring the heat, I got the urge to make peanut butter cookies for Matt. I grew up with a certain kind of peanut butter cookie; very sweet and peanut-ty. My Mom's cookie. Matt, I discovered less than...
- Twenty Hugs Can't Be Wrong!
Moira, of Who Wants Seconds?, has posted the list of entries in the 'Comfort Me" contest...can you believe there are twenty of them? My entry is exactly half-way down the round-up. All worthy of your time, I assure you...plus, recipes!...
- Yuck
I lifted the spoon, with its drab, brown pile, into my mouth, and I bit down. Well, no. I didn’t bite down. My teeth squished through a mouthful of cotton balls. My tongue curled away from the sticky, coating mass, which tasted and felt like soggy,...
- Dining With The Bloggers - April 6th.
A long, LONG time ago, when she hadn't even started her blog, Moira was so kind as to offer me, via e-mail, a copy of her recipe for bagels. She claimed they were the best homemade bagels in the entire WORLD! And you know what? I think she's...