Cooking
Something old, Something pink
As always, I have the best of intentions. I hand-picked a couple of events I just had to join this month, but clearly did so while taking a leave of absence from my senses. October has proved to be insanely busy for me and my family, so naturally I messed things up a bit.
I had the date 'October 31' stuck in my head, and allowed myself to believe that was the day entries were due. For one, yes. The other? Not so much.
Which is how I found myself four days late for this month's Retro Recipe Challenge (an event I was born to join), hosted by Dolores.
It just happened to work out that Marye was hosting a Boobie Bake-Off, in support of breast cancer research, at the same time.
I started thinking this could be a good way to join both events; a shocking pink cake with equally disturbing pink frosting.
As there aren't that many pink foods found in nature, I knew that whatever I made would get it's rosy hue from additives; it didn't really matter what I made, so long as it was old and pink.
That's where my copy of Favorite Recipes from Irvington Kitchens, 1938, a collection of recipes compiled by the Irvington Union of (ladies) Clubs in Irvington, Indiana, came in.
It's a wonderful book I bought on eBay a couple of years ago, made even more so by the extra recipes from newspaper and magazine clippings, as well as hand-written cards from neighbors and friends found between random pages.
For my cake, I chose the Delicious White Cake, submitted by one Mrs. Julia Ehrgott, and the Butter Cream Icing, no name specified. Both easily manipulated to meet my needs, via pink icing paste.
As I was making the cake and frosting, I couldn't help but find parallels between the recipes and the reasons for baking them.
Both recipes were far from perfect...the cake needed additional milk to transform it from something resembling modeling clay to an at-least spreadable batter, and the frosting as well required more cream as well as butter to go from lightly buttered powdered sugar crumbs to fluffy frosting.
I know I'm very much a retro-gal, but I have the luxury of picking out the more pleasant aspects of thirties, forties and fifties life. I can 'oooh' over the clothes, dance my jiggly butt off to amazing music, and imagine how fun it would be to have dinner at a club while Artie Shaw played the night away and my oh-so handsome date, dressed in a tux naturally, spent the evening wooing me.
But let's be honest. I'd have to have come from money, which I don't, to have the kind of lifestyle depicted in my favorite black & white films.
More likely, I'd be working as a stenographer, or waitress, spending long hours in uncomfortable shoes. Or I'd be a housewife and mother, as I am now, but I'd spend my days hand-washing the dishes, ironing, cleaning, and cooking, without modern conveniences.
Sure, there's glamor to be found in nostalgia, but life back then was far from perfect.
And the cake...it didn't come out perfectly shaped, and the frosting didn't want to spread. Not perfect.
But then, neither are we. Our bodies...we all have flaws. Yes, all of us. Catherine Zeta-Jones, Angelina Jolie, too.
We have imperfections, we have hang-ups. We're not perfect. But the human body, with all it's oddities, is still a beautiful thing. A wonder. And as women, we need to remember to take care of that body; even notice how 'take care of me' never makes it to the top of our to-do list? And that list gets longer every day...
Everyone talks about Breast Cancer Awareness in October. You can't walk into a store without pink-overload. But darn it all, we need to make checking and protecting our bodies a priority, not just a once-a-year thing. Imperfections and all, we need to learn to love our bodies, to take care of them. For our friends, our families, and allowing ourselves to be selfish just this one time, for ourselves.
Our bodies may be old, pink, and imperfect. But ladies? They are gorgeous.
Here's one of the reasons I make sure I perform self-exams; I have to be around to watch the show that is Alex!
Tagged with: Food and Drink + Baking + Pink + Retro Recipe Challenge + Cake + Breast Cancer Awareness + Frosting + Cookbooks + Events
- Pink Is For Patty
When I was little, my Mom color-coded my brothers, sister, and me. It wasn't for everything, mostly those things that we all used and needed to keep straight like bathroom cups, camping towels, etc. I think my sister and I were most closely associated...
- Post-oscar Decadence
Of all the nominations, I've only seen...two?...of the films. Ratatouille and Michael Clayton. Which is probably a higher number than past years. We decided to have a sort of 'decadence' dinner. Nothing too fancy, just foods we really enjoy....
- In The Pink: Pink Chocolate-covered Caramels
A big thanks to Niki for giving me a kickstart on this event... Emily of la dolce vita is hosting In the Pink; raising Breast Cancer Awareness among food bloggers. Well, we're good-hearted people...why not? Having found out about this completely...
- Imbb#13: My Little Cupcake!
You're probably not going to believe this, but I've never had a real cupcake. Not one that I knew was a cupcake, anyways. I've had plenty of muffins, ranging from the saw-dusty store-bought type, to the beautifully, light-crumbed, stuffed...
- Carrot Birthday Cake
My sister turned 33 - well, actually, she did in August, she just haven't had the time to gather up the entire family and share her birthday until now! Seeing that I LOVE to bake (you'd never have guessed, would you?) I offered to do her a...
Cooking
2 for 1 Special: Retro Recipe Challenge & Boobie Bake-Off
Something old, Something pink
As always, I have the best of intentions. I hand-picked a couple of events I just had to join this month, but clearly did so while taking a leave of absence from my senses. October has proved to be insanely busy for me and my family, so naturally I messed things up a bit.
I had the date 'October 31' stuck in my head, and allowed myself to believe that was the day entries were due. For one, yes. The other? Not so much.
Which is how I found myself four days late for this month's Retro Recipe Challenge (an event I was born to join), hosted by Dolores.
It just happened to work out that Marye was hosting a Boobie Bake-Off, in support of breast cancer research, at the same time.
I started thinking this could be a good way to join both events; a shocking pink cake with equally disturbing pink frosting.
As there aren't that many pink foods found in nature, I knew that whatever I made would get it's rosy hue from additives; it didn't really matter what I made, so long as it was old and pink.
That's where my copy of Favorite Recipes from Irvington Kitchens, 1938, a collection of recipes compiled by the Irvington Union of (ladies) Clubs in Irvington, Indiana, came in.
It's a wonderful book I bought on eBay a couple of years ago, made even more so by the extra recipes from newspaper and magazine clippings, as well as hand-written cards from neighbors and friends found between random pages.
For my cake, I chose the Delicious White Cake, submitted by one Mrs. Julia Ehrgott, and the Butter Cream Icing, no name specified. Both easily manipulated to meet my needs, via pink icing paste.
As I was making the cake and frosting, I couldn't help but find parallels between the recipes and the reasons for baking them.
Both recipes were far from perfect...the cake needed additional milk to transform it from something resembling modeling clay to an at-least spreadable batter, and the frosting as well required more cream as well as butter to go from lightly buttered powdered sugar crumbs to fluffy frosting.
I know I'm very much a retro-gal, but I have the luxury of picking out the more pleasant aspects of thirties, forties and fifties life. I can 'oooh' over the clothes, dance my jiggly butt off to amazing music, and imagine how fun it would be to have dinner at a club while Artie Shaw played the night away and my oh-so handsome date, dressed in a tux naturally, spent the evening wooing me.
But let's be honest. I'd have to have come from money, which I don't, to have the kind of lifestyle depicted in my favorite black & white films.
More likely, I'd be working as a stenographer, or waitress, spending long hours in uncomfortable shoes. Or I'd be a housewife and mother, as I am now, but I'd spend my days hand-washing the dishes, ironing, cleaning, and cooking, without modern conveniences.
Sure, there's glamor to be found in nostalgia, but life back then was far from perfect.
And the cake...it didn't come out perfectly shaped, and the frosting didn't want to spread. Not perfect.
But then, neither are we. Our bodies...we all have flaws. Yes, all of us. Catherine Zeta-Jones, Angelina Jolie, too.
We have imperfections, we have hang-ups. We're not perfect. But the human body, with all it's oddities, is still a beautiful thing. A wonder. And as women, we need to remember to take care of that body; even notice how 'take care of me' never makes it to the top of our to-do list? And that list gets longer every day...
Everyone talks about Breast Cancer Awareness in October. You can't walk into a store without pink-overload. But darn it all, we need to make checking and protecting our bodies a priority, not just a once-a-year thing. Imperfections and all, we need to learn to love our bodies, to take care of them. For our friends, our families, and allowing ourselves to be selfish just this one time, for ourselves.
Our bodies may be old, pink, and imperfect. But ladies? They are gorgeous.
Here's one of the reasons I make sure I perform self-exams; I have to be around to watch the show that is Alex!
Tagged with: Food and Drink + Baking + Pink + Retro Recipe Challenge + Cake + Breast Cancer Awareness + Frosting + Cookbooks + Events
- Pink Is For Patty
When I was little, my Mom color-coded my brothers, sister, and me. It wasn't for everything, mostly those things that we all used and needed to keep straight like bathroom cups, camping towels, etc. I think my sister and I were most closely associated...
- Post-oscar Decadence
Of all the nominations, I've only seen...two?...of the films. Ratatouille and Michael Clayton. Which is probably a higher number than past years. We decided to have a sort of 'decadence' dinner. Nothing too fancy, just foods we really enjoy....
- In The Pink: Pink Chocolate-covered Caramels
A big thanks to Niki for giving me a kickstart on this event... Emily of la dolce vita is hosting In the Pink; raising Breast Cancer Awareness among food bloggers. Well, we're good-hearted people...why not? Having found out about this completely...
- Imbb#13: My Little Cupcake!
You're probably not going to believe this, but I've never had a real cupcake. Not one that I knew was a cupcake, anyways. I've had plenty of muffins, ranging from the saw-dusty store-bought type, to the beautifully, light-crumbed, stuffed...
- Carrot Birthday Cake
My sister turned 33 - well, actually, she did in August, she just haven't had the time to gather up the entire family and share her birthday until now! Seeing that I LOVE to bake (you'd never have guessed, would you?) I offered to do her a...