Cooking
A big thanks to Niki for giving me a kickstart on this event...
Emily of la dolce vita is hosting In the Pink; raising Breast Cancer Awareness among food bloggers. Well, we're good-hearted people...why not?
Having found out about this completely last-minute, I came up with a quick and easy solution: caramels dipped in melted white candy melts, tinted pink!
Cute, and sooo sweet and vanilla-y.
- Favorite Things: Route 29 Napa
I'm a sucker for great looking packaging. If it's cute and retro that just clinches it. While I was a little confused at first as to why the brand name is Route 29 Napa and the company is located in Minneapolis, I like their candy nonetheless....
- Pink Is For Patty
When I was little, my Mom color-coded my brothers, sister, and me. It wasn't for everything, mostly those things that we all used and needed to keep straight like bathroom cups, camping towels, etc. I think my sister and I were most closely associated...
- Hey, Hey; It's Donna Hay #2: Macaroons
I completely ran out of time for the first DH event, which is a pity. Everyone was making those self-frosting cupcakes, and I wanted to be a part of that! (I will get 'round to it, though.) So when Glutton Rabbit specifically asked me to join the...
- Borrowing And Adapting
A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair. Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed...
- Marbling Ice Cream, Part I
Photo by Melissa Schneider. When I pored through David's book, I noticed a small box that explained how to marble two ice creams: make the individual flavors, freeze them for about an hour, and then add alternating dollops of each to a central...
Cooking
In the Pink: Pink Chocolate-Covered Caramels
A big thanks to Niki for giving me a kickstart on this event...
Emily of la dolce vita is hosting In the Pink; raising Breast Cancer Awareness among food bloggers. Well, we're good-hearted people...why not?
Having found out about this completely last-minute, I came up with a quick and easy solution: caramels dipped in melted white candy melts, tinted pink!
Cute, and sooo sweet and vanilla-y.
- Favorite Things: Route 29 Napa
I'm a sucker for great looking packaging. If it's cute and retro that just clinches it. While I was a little confused at first as to why the brand name is Route 29 Napa and the company is located in Minneapolis, I like their candy nonetheless....
- Pink Is For Patty
When I was little, my Mom color-coded my brothers, sister, and me. It wasn't for everything, mostly those things that we all used and needed to keep straight like bathroom cups, camping towels, etc. I think my sister and I were most closely associated...
- Hey, Hey; It's Donna Hay #2: Macaroons
I completely ran out of time for the first DH event, which is a pity. Everyone was making those self-frosting cupcakes, and I wanted to be a part of that! (I will get 'round to it, though.) So when Glutton Rabbit specifically asked me to join the...
- Borrowing And Adapting
A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair. Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed...
- Marbling Ice Cream, Part I
Photo by Melissa Schneider. When I pored through David's book, I noticed a small box that explained how to marble two ice creams: make the individual flavors, freeze them for about an hour, and then add alternating dollops of each to a central...