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It's hard enough keeping up with local blogs, so I am a bit slower when it comes to discovering blogs from far away places. But here are some posts from blogs I've discovered just recently.

Lisa of Champaign Taste may live in Illinois but she had the same idea that I did, food bloggers should do something to honor the birthday of Julia Child this year. She's organized a fun event that everyone can participate in, do check it out

Ganda blogs from NYC, but in this post she writes about another place I love, that is sadly underrepresented which it comes to food blogging, Belgium. While there is neither chocolate nor frites in the post, there is cheese, sausage and waffles.

Also from the East Coast, is Cookthink. Brys and Chip began their blog with a manifesto. But don't assume they lack a sense of humor, just check out the Eat Local Food Pyramid. Then go ahead and explore some more.

FOOD




- My Top 10 Blogs...
The folks at Blogs.com very kindly invited me to be a guest author and come up with a Top 10 list. My pick? You'll just have to visit to find out! For those of you visiting for the first time, welcome! Check out some of my recipes, restaurant reviews...

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I love the weekly "posts of the week" feature over at Too Many Chefs. I can't help but find myself heading over there every Friday to see what they've discovered. Recently Foodgoat also jumped on the bandwagon, even choosing one of my posts as...

- Hot!
It's official, food blogs are hot stuff. The latest article to feature Cooking with Amy and a recipe to boot, is in my hometown paper, the San Francisco Chronicle. A big thanks to Chronicle food writer Amanda Berne for such a great article profiling...

- Blog Resources
I am blessed in that I always seem to have something to write about. Writing really does come easily to me most of the time. But I have to admit, I'm so excited at the prospect of going to the famed French Laundry tomorrow, that I'm actually a...

- Bay Area Chef Blogs
Most of you probably read Shuna's eggbeater, Haddock's Knife's Edge, and Brett's in praise of sardines blogs, but two local chefs have recently started their own online journals. Check out Offal Good, written by Chris Cosentino of Incanto,...



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