Cooking
- National Donut Month
The smell of doughnuts frying is a killer. We must be hard-wired to react to the frying smell of sugar and dough. Low carb diets be damned! Whenever I go to the Pike Place Market I can't resist getting a half dozen fresh-out-of-the-fryer hot, mini...
- The Freshest Fish?
I don't know if chefs forage for seafood outside the world's first undersea restaurant, but wouldn't that be a great show for the tony dining room? The restaurant serves the Hilton in the Maldives, and it's sort of a reverse aquarium:...
- Wwwbw # 2: Spanish Reds
On to yet another endeavor in the world wide events - drinks some wine and drink it well! Lenn of Lenndevours spun the IMBB? and invented World Wide Wine Blogging Wednesday - he himself held first edition, and this, the second edition, is held by...
- Imbb? # 8: Raise Your Spirits High! Chocolate Bailey Truffles
The Is My Blog Burning?-events are probably one of the major reasons I ventured into food blogging land myself - I found it ever so entertaining to read about the adventures of so many people, acting on the same topic, be it soup, tartines, a cakewalk...
- Flødeboller
I've been forced to do this. My newly found friend and fellow blogger, Oslofoodie, has been going on about these, flødeboller from Summerbird, driving me to a level of must-have-now that I've been trying to resist for the last couple of days....
Cooking
Wired Deconstructs Red Bull
What do all those ingredients in Red Bull do? Wired Magazine deconstructs a can's ingredient list and offers real-world (not marketing-hype) information about the effects of each item. From the article:
Glucose
Like most popular soft drinks, Red Bull is largely sugar water. But don't count on its glucose to "give you wings," as the ad says. Multiple studies have debunked the so-called sugar high.
- National Donut Month
The smell of doughnuts frying is a killer. We must be hard-wired to react to the frying smell of sugar and dough. Low carb diets be damned! Whenever I go to the Pike Place Market I can't resist getting a half dozen fresh-out-of-the-fryer hot, mini...
- The Freshest Fish?
I don't know if chefs forage for seafood outside the world's first undersea restaurant, but wouldn't that be a great show for the tony dining room? The restaurant serves the Hilton in the Maldives, and it's sort of a reverse aquarium:...
- Wwwbw # 2: Spanish Reds
On to yet another endeavor in the world wide events - drinks some wine and drink it well! Lenn of Lenndevours spun the IMBB? and invented World Wide Wine Blogging Wednesday - he himself held first edition, and this, the second edition, is held by...
- Imbb? # 8: Raise Your Spirits High! Chocolate Bailey Truffles
The Is My Blog Burning?-events are probably one of the major reasons I ventured into food blogging land myself - I found it ever so entertaining to read about the adventures of so many people, acting on the same topic, be it soup, tartines, a cakewalk...
- Flødeboller
I've been forced to do this. My newly found friend and fellow blogger, Oslofoodie, has been going on about these, flødeboller from Summerbird, driving me to a level of must-have-now that I've been trying to resist for the last couple of days....