Cooking
- Noma: My Perfect Storm Movie Review
Even after reading the NOMA:Time and Place in Nordic Cuisine cookbook and going to see chef Rene Redzepi speak, I am still curious about the restaurant and the chef. Short of flying off to Copenhagen and dining at the restaurant (it’s on my bucket list!)...
- Weird Fish: Restaurant Review Closed
The latest Eat Local Challenge has been announced, and this time around the organizers are taking cost into account. It's being called the Penny Wise Eat Local Challenge. I Iook forward to seeing how everyone does in regard to their respective budgets...
- Blog Party#26: It's What's Inside
Today marks the start of a new month, and that means it's time for a new Blog Party theme! September is sort of a special month to me, so for our 26th party, we'll be making some of my favorite appetizers...empanadas, wontons, dumplings, raviolis,...
- Bye, Bye Fishies
You know how everyone says the seafood industry will collapse if we keep overfishing? It always seems hard to believe, because you can still find fish, right? Not after 2048, according to a report in Science that CNN summarized in a recent article. Scientists...
- Bay Area Chef Blogs
Most of you probably read Shuna's eggbeater, Haddock's Knife's Edge, and Brett's in praise of sardines blogs, but two local chefs have recently started their own online journals. Check out Offal Good, written by Chris Cosentino of Incanto,...
Cooking
The Freshest Fish?
I don't know if chefs forage for seafood outside the world's first undersea restaurant, but wouldn't that be a great show for the tony dining room?
The restaurant serves the Hilton in the Maldives, and it's sort of a reverse aquarium: You don't surround the fish; they surround you.
via Wired's Table of Malcontents blog.
- Noma: My Perfect Storm Movie Review
Even after reading the NOMA:Time and Place in Nordic Cuisine cookbook and going to see chef Rene Redzepi speak, I am still curious about the restaurant and the chef. Short of flying off to Copenhagen and dining at the restaurant (it’s on my bucket list!)...
- Weird Fish: Restaurant Review Closed
The latest Eat Local Challenge has been announced, and this time around the organizers are taking cost into account. It's being called the Penny Wise Eat Local Challenge. I Iook forward to seeing how everyone does in regard to their respective budgets...
- Blog Party#26: It's What's Inside
Today marks the start of a new month, and that means it's time for a new Blog Party theme! September is sort of a special month to me, so for our 26th party, we'll be making some of my favorite appetizers...empanadas, wontons, dumplings, raviolis,...
- Bye, Bye Fishies
You know how everyone says the seafood industry will collapse if we keep overfishing? It always seems hard to believe, because you can still find fish, right? Not after 2048, according to a report in Science that CNN summarized in a recent article. Scientists...
- Bay Area Chef Blogs
Most of you probably read Shuna's eggbeater, Haddock's Knife's Edge, and Brett's in praise of sardines blogs, but two local chefs have recently started their own online journals. Check out Offal Good, written by Chris Cosentino of Incanto,...