Wine and Cheese
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Wine and Cheese


So I've been advocating white wine with most cheeses for a little while now, which goes against the normally accepted pairings. Melissa and I tried this after I saw a couple of good sources argue for it, and we've been pretty happy with our experiments. But for years the opinion was "red wine & cheese." So were all these people wrong? No, it's just that the wine has changed.

Wine Spectator's web site has an article about this, which was printed a couple issues ago in the magazine. It's an editorial piece, not reporting, so just keep that in mind.





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