Cooking
Sugar smoke, that is. Turning regular sugar into superfine sugar is fun.
Blog Party#11 is here, and this month, it's all about the guys. We're turning our little cocktail party into a Manly affair, so make your favorite guy's favorite appetizers and drinks, and join the fun! Blog Party entries links can be left in the comments of any post (they'll show up in my in-box), or you can send an email to thehappysorceress at gmail dot com; they're due Thursday, 15 June...early is always appreciated, and be sure to swing back Saturday, 17 June for the party itself. Let's see how many of our favorite male food bloggers we can get to show up, and I do hope to see you all there!
Tagged with: Food and Drink + Sugar + Recipes
- I'm Paying For It; Might As Well Use It
Chocolate Scones, from the latest Bon Appetit. Tired...more later. Blog Party#11 is this weekend! This month, it's all about the guys. We're turning our little cocktail party into a Manly affair, so make your favorite guy's favorite appetizers...
- Belated Wishes
My 'little' sister, Leah, celebrated her 24th birthday Friday. I couldn't be there to help her blow out the candles, but I can still send my love and good wishes! Blog Party#11 is this weekend! This month, it's all about the guys. We're...
- Quick Supper, Healthy Kid
A very simple soup last night; garlicky broth, tomatoes, basil and cheese tortellini, with a chunk of focaccia. But Alex wasn't interested. He instead asked for a 'regular plate' with carrots and tomatoes. And 'something to dip',...
- Eoteome:#16: The Da Clucki Code
Sir Teasandwich seeks the Holy Grail. (sorry, just like the Potter edition, I've neither read the book nor seen the movie. And I'm not likely to do either any time soon. This is the best I can do...) Blog Party#11 is here, and this month, it's...
- Nothing Like The Smell Of Peanut Butter To Start The Day...
Haven't had much time, or inclination, really, to make breakfast foods for Matt lately. But Wednesday morning, around 1:30 (don't even ask what I was doing up at that hour), I decided I was fed up with myself for not baking anything, turned the...
Cooking
Where there's a UK recipe, there's Smoke
Sugar smoke, that is. Turning regular sugar into superfine sugar is fun.
Blog Party#11 is here, and this month, it's all about the guys. We're turning our little cocktail party into a Manly affair, so make your favorite guy's favorite appetizers and drinks, and join the fun! Blog Party entries links can be left in the comments of any post (they'll show up in my in-box), or you can send an email to thehappysorceress at gmail dot com; they're due Thursday, 15 June...early is always appreciated, and be sure to swing back Saturday, 17 June for the party itself. Let's see how many of our favorite male food bloggers we can get to show up, and I do hope to see you all there!
Tagged with: Food and Drink + Sugar + Recipes
- I'm Paying For It; Might As Well Use It
Chocolate Scones, from the latest Bon Appetit. Tired...more later. Blog Party#11 is this weekend! This month, it's all about the guys. We're turning our little cocktail party into a Manly affair, so make your favorite guy's favorite appetizers...
- Belated Wishes
My 'little' sister, Leah, celebrated her 24th birthday Friday. I couldn't be there to help her blow out the candles, but I can still send my love and good wishes! Blog Party#11 is this weekend! This month, it's all about the guys. We're...
- Quick Supper, Healthy Kid
A very simple soup last night; garlicky broth, tomatoes, basil and cheese tortellini, with a chunk of focaccia. But Alex wasn't interested. He instead asked for a 'regular plate' with carrots and tomatoes. And 'something to dip',...
- Eoteome:#16: The Da Clucki Code
Sir Teasandwich seeks the Holy Grail. (sorry, just like the Potter edition, I've neither read the book nor seen the movie. And I'm not likely to do either any time soon. This is the best I can do...) Blog Party#11 is here, and this month, it's...
- Nothing Like The Smell Of Peanut Butter To Start The Day...
Haven't had much time, or inclination, really, to make breakfast foods for Matt lately. But Wednesday morning, around 1:30 (don't even ask what I was doing up at that hour), I decided I was fed up with myself for not baking anything, turned the...