Cooking
As I mentioned, I'm having some photo-loading issues.
This one appears to be working (temporarily), so I'll go with it.
Pizza Rustica
A recipe I'd been meaning to make for a couple weeks, but only got around to Monday.
A sweet, egg-y, and hard crust, enclosing cheeses and spicy salami (or spicy veg pepperoni, in my case). It also calls for basil, but ours had gone bad by the time I finally made it.
We were both amazed at how solid the dough was...we could get solid 'knock' with our knuckles.
And although the dough was sweeter than expected, it somehow worked.
Tagged with: Food and Drink + Pizza + Cheese + Recipes
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You know what to drink with pizza, beer or wine, right? But what beer and what wine? Does it make a difference? To figure out the answer to this weighty philosophical question a group of food and wine writers descended upon Patxi's Pizza to eat and...
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Dungeness crabs, sourdough bread, a wide choice of cuisines--especially Asian. We are so blessed in the Bay Area with great food. But something else particular to San Francisco may be Indian Pizza. Yup, you heard right, Indian pizza and I'm pleased...
- All About Pizza
I know very little about the food chemistry involved in the making of pizza. But I do know this much. You can't get truly great pizza in the Bay Area. You can get good pizza, but that my friends is not the same thing. Locally many people will point...
- Cookbook Review: Grilled Pizzas & Piadinas
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What goes better with Sci-Fi TV on a Friday night than pizza? I honestly don't know. Breakfast Pizza All cheese for Alex Veggie Pepperoni for me And the real thing for Matt Two hours of Stargate, and home-made pizza. That's my kind of date...
Cooking
Well, that's just weird
As I mentioned, I'm having some photo-loading issues.
This one appears to be working (temporarily), so I'll go with it.
Pizza Rustica
A recipe I'd been meaning to make for a couple weeks, but only got around to Monday.
A sweet, egg-y, and hard crust, enclosing cheeses and spicy salami (or spicy veg pepperoni, in my case). It also calls for basil, but ours had gone bad by the time I finally made it.
We were both amazed at how solid the dough was...we could get solid 'knock' with our knuckles.
And although the dough was sweeter than expected, it somehow worked.
Tagged with: Food and Drink + Pizza + Cheese + Recipes
- Pizza Pairing
You know what to drink with pizza, beer or wine, right? But what beer and what wine? Does it make a difference? To figure out the answer to this weighty philosophical question a group of food and wine writers descended upon Patxi's Pizza to eat and...
- Zante's Pizza : Restaurant Review
Dungeness crabs, sourdough bread, a wide choice of cuisines--especially Asian. We are so blessed in the Bay Area with great food. But something else particular to San Francisco may be Indian Pizza. Yup, you heard right, Indian pizza and I'm pleased...
- All About Pizza
I know very little about the food chemistry involved in the making of pizza. But I do know this much. You can't get truly great pizza in the Bay Area. You can get good pizza, but that my friends is not the same thing. Locally many people will point...
- Cookbook Review: Grilled Pizzas & Piadinas
The Buffalo Wing Years ago, when I first heard of grilled pizzas, I remember telling Matt we really needed to do this. This was perfect for us. Of course, we never actually got around to doing it. Perhaps a deep-seeded dislike of Bobby Flay prevented...
- Sci-fi Pizza Friday
What goes better with Sci-Fi TV on a Friday night than pizza? I honestly don't know. Breakfast Pizza All cheese for Alex Veggie Pepperoni for me And the real thing for Matt Two hours of Stargate, and home-made pizza. That's my kind of date...