Cooking
You know what to drink with pizza, beer or wine, right? But what beer and what wine? Does it make a difference? To figure out the answer to this weighty philosophical question a group of food and wine writers descended upon Patxi's Pizza to eat and drink. A lot. I'm pretty sure this may the first and only time anyone asked for a spit bucket at a pizza parlor.
We ate thin crust pizza, thick crust pizza, deep dish pizza, pesto pizza, meat pizza, vegan pizza you-name-it-we-ate-it pizza. The conclusions were pretty clear in terms of what worked and what didn't. Here are the matches I liked the best:
Thin "cheese to the edge" pizza + Rosenblum Cellars Zinfandel After trying both Pinot Noir and Cabernet Sauvignon, I'm convinced Zin is the right red wine for pizza. The heavier tannins stand up to the richness of the cheese and it is not overwhelmed by the acid of the tomatoes.
Sausage pizza + Stella Artois This is an interesting match. The yeasty notes in the beer are mirrored in the pizza and each bite makes you want another sip of beer.
Spicy pizza + Hoegaarden The bright lemony edge and bubbles in the Hoegaarden are really refreshing with a fiery pizza.
Everything pizza + Bud Light While some might find Budweiser a bit flabby and boring, it's actually a good match when the pizza has got a lot of competing flavors.
When writing a story on pizza for a magazine a few years ago I learned Prosecco is considered a classic Italian choice to go with your pie.
What's your favorite beverage with pizza?
Thanks to Patxi's for hosting this tasting
- Contest Winners
Here are the answers to yesterdays quiz: What's the most popular cheese on a pizza in Ohio? A. Parmesan B. Ricotta C. Mozzarella D. Provolone What's the signature pizza in Boston? A. Pepperoni B. Clam and Garlic C. Mozzarella and Basil D. Lobster...
- Pizza Contest
Italy may be the birthplace of pizza, but it's plenty popular here in the U.S. where there are over 61,000 pizzerias, and 350 slices of pizza are consumed a second. Just how much do you know about American pizza? Take the quiz below and find out....
- Yahoo! Pizza, Delivered
When I first ventured into San Francisco with my friends, we always headed for North Beach. I loved hanging out in cafes and pizza places. Hearing Italian spoken there made me want to study the language and live abroad. It was only when I got back from...
- Zante's Pizza : Restaurant Review
Dungeness crabs, sourdough bread, a wide choice of cuisines--especially Asian. We are so blessed in the Bay Area with great food. But something else particular to San Francisco may be Indian Pizza. Yup, you heard right, Indian pizza and I'm pleased...
- All About Pizza
I know very little about the food chemistry involved in the making of pizza. But I do know this much. You can't get truly great pizza in the Bay Area. You can get good pizza, but that my friends is not the same thing. Locally many people will point...
Cooking
Pizza Pairing
You know what to drink with pizza, beer or wine, right? But what beer and what wine? Does it make a difference? To figure out the answer to this weighty philosophical question a group of food and wine writers descended upon Patxi's Pizza to eat and drink. A lot. I'm pretty sure this may the first and only time anyone asked for a spit bucket at a pizza parlor.
We ate thin crust pizza, thick crust pizza, deep dish pizza, pesto pizza, meat pizza, vegan pizza you-name-it-we-ate-it pizza. The conclusions were pretty clear in terms of what worked and what didn't. Here are the matches I liked the best:
Thin "cheese to the edge" pizza + Rosenblum Cellars Zinfandel After trying both Pinot Noir and Cabernet Sauvignon, I'm convinced Zin is the right red wine for pizza. The heavier tannins stand up to the richness of the cheese and it is not overwhelmed by the acid of the tomatoes.
Sausage pizza + Stella Artois This is an interesting match. The yeasty notes in the beer are mirrored in the pizza and each bite makes you want another sip of beer.
Spicy pizza + Hoegaarden The bright lemony edge and bubbles in the Hoegaarden are really refreshing with a fiery pizza.
Everything pizza + Bud Light While some might find Budweiser a bit flabby and boring, it's actually a good match when the pizza has got a lot of competing flavors.
When writing a story on pizza for a magazine a few years ago I learned Prosecco is considered a classic Italian choice to go with your pie.
What's your favorite beverage with pizza?
Thanks to Patxi's for hosting this tasting
- Contest Winners
Here are the answers to yesterdays quiz: What's the most popular cheese on a pizza in Ohio? A. Parmesan B. Ricotta C. Mozzarella D. Provolone What's the signature pizza in Boston? A. Pepperoni B. Clam and Garlic C. Mozzarella and Basil D. Lobster...
- Pizza Contest
Italy may be the birthplace of pizza, but it's plenty popular here in the U.S. where there are over 61,000 pizzerias, and 350 slices of pizza are consumed a second. Just how much do you know about American pizza? Take the quiz below and find out....
- Yahoo! Pizza, Delivered
When I first ventured into San Francisco with my friends, we always headed for North Beach. I loved hanging out in cafes and pizza places. Hearing Italian spoken there made me want to study the language and live abroad. It was only when I got back from...
- Zante's Pizza : Restaurant Review
Dungeness crabs, sourdough bread, a wide choice of cuisines--especially Asian. We are so blessed in the Bay Area with great food. But something else particular to San Francisco may be Indian Pizza. Yup, you heard right, Indian pizza and I'm pleased...
- All About Pizza
I know very little about the food chemistry involved in the making of pizza. But I do know this much. You can't get truly great pizza in the Bay Area. You can get good pizza, but that my friends is not the same thing. Locally many people will point...