Weekly Wine Wrap-Up
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Weekly Wine Wrap-Up


In the interest of getting more tasting notes onto the site, I plan to do weekly roundups of the wine/beer I drank in the previous few days. None of these are samples, but in the future I'll mark those with a *.

2005 Bodegas Val de Sil Godello, Valdeoras, Spain - A modest and mellow white, rich with stone fruit flavors and garnished with anise and mineral notes. Serve with pâté or chicken salad. $20

2004 Clif Bar Winery "The Climber", North Coast, California - The only Clif Bar product I like, this "kitchen sink" red's plush fruit, mild spice and smoke, and scratchy tannins should pair well with summer grillables. $17

2003 Grgich Hills Chardonnay, Napa Valley, California - This weighty wine smelled of musty flowers and had a harsh oak finish — although it also had strong apple flavors and a tingly acidity — but it may have suffered in the wine rack in my apartment. $40

2006 Saracco Moscato d'Asti, Piemonte, Italy - Saracco makes one of my favorite bottles of this fizzy, fruity, floral dessert wine. Moscato d'Asti never fails to win converts when it's poured. Drink this delicate wine with custard-based desserts or as dessert on its own. $13





- Recent Drinks Of Note
Based on feedback from my survey — I will write about that soon — I’ve decided to change my “Weekly Wine Wrap-up” into a more irregular “Recent Drinks Of Note” with fewer items. The items left won’t all...

- Weekly Wine Wrap-up
Photo by Melissa Schneider Call this a two-week weekly wine wrap-up: I never got up last week’s. Samples are marked with an *. * 2004 McWilliams Hanwood Estate Merlot, Southeastern Australia - ~$9 One-dimensional jammy fruit and a raisiny character...

- Weekly Wine Wrap-up
Brasserie de Blaugies, "Darbyste," Belgium - Fig juice adds its rich flavor to this tart saison beer, though dark caramel notes emerge as you enjoy the creamy mouthfeel and slight bitterness. Serve this alongside quail stuffed with figs. $10 (750ml) 2004...

- House Red Hunt: Summer 2006
Melissa and I recently went on a hunt for a "house red," an inexpensive red wine that pairs well with a wide range of foods. A wine we can afford to buy in "bulk" and open for the most casual of dinners. (As a couple who amass German...

- Golden Glass, June 2006
If only it was this empty for the whole tasting. Photo by Melissa Schneider. I wish I imported wine. It seemed as if we couldn't get any of our favorite wines from the recent Golden Glass event, because none of them have U.S. importers. Slow...



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