Cooking
* Over at Epicurious you'll find links to my posts about culinary conquests, my favorite foodie newsletters and specialized recipe search engines.
* If you enjoyed my Fennel Shrimp recipe, you might want to check out the Tasty Pernod Recipes post on Glam Dish.
* Also on Glam Dish is my interview with Hari Nayak, chef and author of Modern Indian Cooking. Hari provided some great ideas for using this season's citrus fruit in new ways.
* Curious about absinthe? I was, and Steve Hoffman the beverage manager at the St Regis filled me in and answered all my pesky questions in this all about absinthe post. He also provided an absinthe cocktail recipe you might want to try.
* Over at KQED is my review of Bake Until Bubbly and reprint of a classic macaroni and cheese recipe. Gotta love that title!
* Last but not least, I was interviewed on a new blog, called "I'm Going to Be..." It was fun and I got to reveal a little known fact or two. Don't miss the other interviews, including one with local pastry chef Marisa Churchill (you might remember her as a contestant on Top Chef). There are also interviews with a skydiver, a webmaster and a painter.
- Blog Updates...
I know, things are pretty quiet around here, but I've been really busy lately with work. However you can check out some other posts I've written recently, better yet, bookmark or subscribe to GlamDish and Bay Area Bites. I am fascinated by the...
- Fennel Shrimp:recipe
We all know that fresh herbs can make a dish sing. But my herb garden is in hibernation these days. Some of the parsley is coming back, and a few leaves of mint, barely enough for a garnish really, so I've had to resort to buying fresh herbs, and...
- Meet The Contributing Editor Of Glam Dish
It's me! I am the contributing editor of the newly launched Glam Dish blog! I'm posting 4 days a week, so I hope you will check it out from time to time and say "hi." I'm doing my best to keep my head above water so hang with me until I...
- Cooking With Amy Goes Glam!
Did you know I'm a Glam girl? Ok, not really, but I did get to post a guest spot over at the Glam web site courtesy of Lifestyle Editor and Last Minute Party Girl author and contributor to magazines like Food & Wine, Bon Appetit and InStyle,...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...
Cooking
Wednesday Linkage
* Over at Epicurious you'll find links to my posts about culinary conquests, my favorite foodie newsletters and specialized recipe search engines.
* If you enjoyed my Fennel Shrimp recipe, you might want to check out the Tasty Pernod Recipes post on Glam Dish.
* Also on Glam Dish is my interview with Hari Nayak, chef and author of Modern Indian Cooking. Hari provided some great ideas for using this season's citrus fruit in new ways.
* Curious about absinthe? I was, and Steve Hoffman the beverage manager at the St Regis filled me in and answered all my pesky questions in this all about absinthe post. He also provided an absinthe cocktail recipe you might want to try.
* Over at KQED is my review of Bake Until Bubbly and reprint of a classic macaroni and cheese recipe. Gotta love that title!
* Last but not least, I was interviewed on a new blog, called "I'm Going to Be..." It was fun and I got to reveal a little known fact or two. Don't miss the other interviews, including one with local pastry chef Marisa Churchill (you might remember her as a contestant on Top Chef). There are also interviews with a skydiver, a webmaster and a painter.
- Blog Updates...
I know, things are pretty quiet around here, but I've been really busy lately with work. However you can check out some other posts I've written recently, better yet, bookmark or subscribe to GlamDish and Bay Area Bites. I am fascinated by the...
- Fennel Shrimp:recipe
We all know that fresh herbs can make a dish sing. But my herb garden is in hibernation these days. Some of the parsley is coming back, and a few leaves of mint, barely enough for a garnish really, so I've had to resort to buying fresh herbs, and...
- Meet The Contributing Editor Of Glam Dish
It's me! I am the contributing editor of the newly launched Glam Dish blog! I'm posting 4 days a week, so I hope you will check it out from time to time and say "hi." I'm doing my best to keep my head above water so hang with me until I...
- Cooking With Amy Goes Glam!
Did you know I'm a Glam girl? Ok, not really, but I did get to post a guest spot over at the Glam web site courtesy of Lifestyle Editor and Last Minute Party Girl author and contributor to magazines like Food & Wine, Bon Appetit and InStyle,...
- About
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in June of 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by...