Cooking
It's me! I am the contributing editor of the newly launched Glam Dish blog! I'm posting 4 days a week, so I hope you will check it out from time to time and say "hi." I'm doing my best to keep my head above water so hang with me until I adjust to the workload.
My first post is all about bollito misto in the form or an interview with Peter McNee, the chef at Poggio Trattoria in Sausalito. I've also included some links so you can make it at home, if you like.
You'll notice I've snuck another button over on the left hand column to make it easy to get to my posts. Without it even I would have a hard time keeping up!
- Blog Updates...
I know, things are pretty quiet around here, but I've been really busy lately with work. However you can check out some other posts I've written recently, better yet, bookmark or subscribe to GlamDish and Bay Area Bites. I am fascinated by the...
- Ciao, Italia!
Today I'm heading off to Italy for a visit to Campania. I will try to post while I'm gone, but since I'll be on assignment I expect to be pretty busy! In the meantime, feel free to check out my posts, there are many of them in the queue...
- Weekend Update
Just a quick note to let you know I will be up in the North Bay most of next week and the following week I have jury duty, so I may not be blogging here very regularly. If you have any favorite wineries or restaurants in Napa, feel free to post them...
- Wednesday Linkage
* Over at Epicurious you'll find links to my posts about culinary conquests, my favorite foodie newsletters and specialized recipe search engines. * If you enjoyed my Fennel Shrimp recipe, you might want to check out the Tasty Pernod Recipes post...
- Cooking With Amy Goes Glam!
Did you know I'm a Glam girl? Ok, not really, but I did get to post a guest spot over at the Glam web site courtesy of Lifestyle Editor and Last Minute Party Girl author and contributor to magazines like Food & Wine, Bon Appetit and InStyle,...
Cooking
Meet the Contributing Editor of Glam Dish
It's me! I am the contributing editor of the newly launched Glam Dish blog! I'm posting 4 days a week, so I hope you will check it out from time to time and say "hi." I'm doing my best to keep my head above water so hang with me until I adjust to the workload.
My first post is all about bollito misto in the form or an interview with Peter McNee, the chef at Poggio Trattoria in Sausalito. I've also included some links so you can make it at home, if you like.
You'll notice I've snuck another button over on the left hand column to make it easy to get to my posts. Without it even I would have a hard time keeping up!
| READ MORE Over at Bay Area Bites is my round up of whole grain cookbooks. |
- Blog Updates...
I know, things are pretty quiet around here, but I've been really busy lately with work. However you can check out some other posts I've written recently, better yet, bookmark or subscribe to GlamDish and Bay Area Bites. I am fascinated by the...
- Ciao, Italia!
Today I'm heading off to Italy for a visit to Campania. I will try to post while I'm gone, but since I'll be on assignment I expect to be pretty busy! In the meantime, feel free to check out my posts, there are many of them in the queue...
- Weekend Update
Just a quick note to let you know I will be up in the North Bay most of next week and the following week I have jury duty, so I may not be blogging here very regularly. If you have any favorite wineries or restaurants in Napa, feel free to post them...
- Wednesday Linkage
* Over at Epicurious you'll find links to my posts about culinary conquests, my favorite foodie newsletters and specialized recipe search engines. * If you enjoyed my Fennel Shrimp recipe, you might want to check out the Tasty Pernod Recipes post...
- Cooking With Amy Goes Glam!
Did you know I'm a Glam girl? Ok, not really, but I did get to post a guest spot over at the Glam web site courtesy of Lifestyle Editor and Last Minute Party Girl author and contributor to magazines like Food & Wine, Bon Appetit and InStyle,...