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Want: Dough-Nu-Matic Doughnut Maker
I like Krispy Kreme’s glazed doughnuts, but mostly because I like watching the massive machine that makes them. Shaped dough moves along a conveyor belt through a proofing chamber, an oven and then a seemingly solid sheet of white glaze. Eaten right off The Machine, Krispy Kremes are at their apex. The fat hasn’t quite congealed, the glaze hasn’t quite hardened, and the entire pastry has an almost liquid feel.
Our new house isn’t big enough for a Krispy Kreme machine — too bad, we could sell them out of our garage or something — but maybe I can find room for the Dough-Nu-Matic, a $130 device that churns out piping hot doughnuts.
via boing boing Gadgets
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Not About Food: The Other Kind Of Java
On Tuesday, our company’s president came all the way from Chicago to pay us a surprise visit.
Many of you are probably thinking the same thing we all did: Uh oh. And sure enough, headquarters is shutting down our office and laying all of us off...
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What Is Bimbo Break?
I was trying to solve a puzzle in the latest issue of The Enigma, the monthly publication of The National Puzzlers’ League, and I decided the answer might be one of the Coca-Cola brands. I haven’t memorized them, of course, so I looked them...
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Wine Gadgets The World Needs
Lore Sjöberg, who often writes humorous pieces for Wired, has put his satirical pen to paper and pondered the wine gadgets missing from the world. An automatic wine twirler? A tooth-mounted flavor sensor? A temporal acceleration device to age your...
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Mr. Manners On Dinner Parties
Many of you know that I’m a devoted listener of the Grammar Girl podcast. In today’s episode, she mentioned that Mr. Manners, one of the other podcasts in the same network, recently talked about dinner parties. There are transcripts for part...
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Mark Morford On The Baconator Ads
In Mark Morford’s latest opinion column for the San Francisco Chronicle, he rants about the new Wendy’s ads — and our culture of gluttony — in his typical stream-of-consciousness style. I guess everyone’s writing about food...
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